Lunch

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

5 August – 13 September 2020

Entrées

Oscietra Caviar “en surprise”
DKK 450

Oyster, Caviar Søllerød Selected, celery and caramelised cream
DKK 475

Cod, forest mushrooms, watercress and escargots
DKK 275

Langoustine, green strawberries, marigold, pistachio, yuzu and white soy
DKK 375

Main Courses

Morels, shiitake, green onions and sauce aromatiq anno 2019
DKK 355

Turbot, Vin Jaune, grilled  leek, pine and wood ear
DKK 475

Veal, truffle and truffle sauce
DKK 465

Quail, fermented asparagus, chanterelles and bouillon
DKK 395

Cheese and Dessert

Selection of European cheeses
DKK 225

Matcha tea, woodruff, white chocolate and  almond
DKK 195

Strawberries, pistachios, vanilla, olive oil and oat milk
DKK 195

Pecan ice cream cake with caramelised cream and Caviar Platinum
DKK 450

5 August – 13 September 2020

Oscietra Caviar, oyster, celery and caramelised cream

Caviar Søllerød Selected, potato, kale and parsley

Scallops, marigold, brown butter, yuzu and white soya

Gold caviar, celeriac, miso, pine and smoked walnut

Fermented asparagus, watercress, crème fraiche and crispy potatoes

Turbot, Vin Jaune, grilled leek and Thybo

Morels, shiitake, new onions and sauce aromatiq anno 2019

Veal, truffle and truffle sauce

Red currant, hibiscus, roses, almonds and vanilla

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

5 August – 13 September 2020

Scallops, marigold, brown butter, yuzu and white soya

Gold caviar, celeriac, miso, pine and smoked walnut

Fermented asparagus, watercress, crème fraiche and crispy potatoes

Turbot, Vin Jaune, grilled leek and Thybo

Morels, shiitake, new onions and sauce aromatiq anno 2019

Veal, truffle and truffle sauce

Red currant, hibiscus, roses, almonds and vanilla

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 395

3 courses for lunch
DKK 495

*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 395

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 495

In addition to our regular lunch menu,
on Sundays we offer our popular Sunday Lunch:

A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 850 per person

Childrens Menu 2 courses DKK 250
Childrens Menu 3 courses DKK 325

*

Please inform us upon reservation,
if you wish to have Sunday Lunch

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

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