Lunch

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

20 April – 29 May 2022

Entrées

Oscietra Caviar “en surprise”
DKK 495

Caviar Søllerød Selected, Gillardeau oyster, Noilly Prat, glasswort
DKK 595

White asparagus, morels, crispy pork, cheese, potato
DKK 395

Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 345

Main Courses

Lobster, green asparagus, peas, basil, grilled tomato
Daily Price

Turbot, ramsons, red wine, broad beans, escargot
DKK 645

Veal, pickled truffles, truffle sauce, the best part of the duck, asparagus
DKK 595

Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625

Cheese and Dessert

Selection of European cheeses
DKK 295

Woodruff sorbet, vanilla, yogurt, peas, meringue
DKK 245

Søllerød Selected Caviar, pecan nuts, olive oil, caramelized cream
DKK 495

Felchlin chocolate dessert, dark berries and rum
DKK 285

20 April – 29 May 2022

Beluga-Sevruga Caviar and Oscietra Caviar, kefir, dill

Caviar Søllerød Selected, oyster, Noilly Prat, glasswort

Scallop, a touch of smoke, citrus, litchi, thyme

Halibut, gooseberries, barbecue, yuzu, Bonito

Green asparagus, Gold Caviar, miso, pine

White asparagus, crispy pork, cheese, potato

Turbot, ramsons, red wine, broad beans, escargot

Veal, smoked marrow, pickled truffle, the best part of the duck

Woodruff, yogurt, peas, vanilla, meringue

DKK 1,995
The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,700

Wine Pairing Prestige for Signature Menu
DKK 2,500

20 April – 29 May 2022

Scallop, a touch of smoke, citrus, litchi, thyme

Halibut, gooseberries, barbecue, yuzu, Bonito

Green asparagus, Gold Caviar, miso, pine

White asparagus, crispy pork, cheese, potato

Turbot, ramsons, red wine, broad beans, escargot

Veal, smoked marrow, pickled truffle, the best part of the duck

Woodruff, yogurt, peas, vanilla, meringue

DKK 1,395

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,395

Wine Pairing Prestige for Signature Menu
DKK 2,000

20 April – 29 May 2022

Price change from 1 August 2022
(please see below)

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 445

3 courses for lunch
DKK 545
*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 395

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 495
*

Sunday Lunch
In addition to our regular lunch menu,
on Sundays we offer our popular Sunday Lunch:

A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 895 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch
***

From 1 August 2022

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 495

3 courses for lunch
DKK 595
*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 395

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 495
*

Sunday Lunch
A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 995 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch

 

20 April – 29 May 2022

Price change from 1 August 2022
(please see below)

On Sundays we offer our special and popular lunch offer
“Sunday Lunch” – in addition to our signature menu and a la carte
(see above)
*

Sunday Lunch
A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 895 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch
***

From 1 August 2022

Sunday Lunch
A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 995 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***