Lunch

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

5 September – 12 October 2024

Entrées

Gastro Unika Caviar Tasting
DKK 1,500

Scallop, yuzu, white soy, kombu, brown butter
DKK 475

Lion’s Mane, macadamia nuts, truffle, delicate smoke
DKK 495

Main Courses

Lobster, spinach, smoked lobster sauce, crispy pork
Daily price

Monkfish, chanterelles, leek, potato, whey
DKK 675

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 695

Desserts

Apple, ginger, caviar, honey, cep
DKK 395

Cherries, rum, vanilla, cream, long pepper
DKK 345

Milk ice-cream, apricot seeds, blueberries, green strawberries
DKK 325

5 September – 12 October 2024

Caviar Søllerød Selected, Gillardeau oyster, salad leaves

Lemon sole, Oscietra-Baerii caviar, preserved kale, parsley
*

Scallop, yuzu, white soy, kombu, brown butter

Bleak roe, potato, tarragon, artichoke

Monkfish, tomato, nicoise olives, burnt lemon

Lion’s Mane, macadamia nuts, truffle, delicate smoke

Guineafowl, the best part of the duck, sherry, chanterelles

Milk ice-cream, apricot seeds, blueberries, green strawberries

Signature Menu:
DKK 2,200
*

Wine Pairing:
Prestige 8 glas: DKK 3.000
Signatur 8 glas: DKK 1.950
***

Our Signature Menu
without the first two caviar servings:
DKK 1,550
*

Wine Pairing:
Prestige 6 glas: DKK 2.500
Signatur 6 glas: DKK 1.550
***

The menu is served to the entire table.

5 September – 13 October 2024

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 555

3 courses for lunch
DKK 655
*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 450

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 550
*

5 September – 13 October 2024

On Sundays it is Family Day at Søllerød Kro
Only our Sunday Lunch is served in the restaurant:

Sunday Lunch
A glass of sparkling wine
3-course lunch menu – Starter, main course and dessert
Wine Pairing
Coffee and sweets

DKK 1.075 per person
***

The menu is composed on the day by
Head Chef Brian Mark Hansen
based on, what the current season has to offer.

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.