Lunch

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

25 November – 30 December 2020

Entrées

Oscietra Caviar “en surprise”
DKK 450

Scallop, lemon confit, green olives and smoked butter
DKK 295

Morel stuffed with shiitake, green onions and sauce aromatiq anno 2019
DKK 275

The best part of the duck, pear, rosemary and walnut
DKK 295

Main Courses

Lobster, crispy pork, grilled tomato and aromatic pepper
Daily Price

Turbot, escargots, broad beans, ramsons and olives
DKK 475

Canette, black currant, beetroot, roses and shiso
DKK 395

Beef, Caviar Søllerød Selected and smoked marrow
KK 595

Cheese and Dessert

Selection of European cheeses
DKK 225

Hazelnut ice cream, apples, caramel and warm spices
DKK 195

Felchlin chokolate dessert with black currant and vanilla
DKK 195

Pecan ice cream cake with caramelised cream and Caviar Royal
DKK 450

25 November – 30 December 2020

Oscietra Caviar “en surprise”

Caviar Søllerød Selected, preserved kale, potato and parsley

Black lobster, scallops, ceps and tomato

Cod, mussels, celery, walnuts and a touch of smoke

Truffle, celeriac, mushrooms and butter

Morel, shiitake, green onions and sauce aromatiq anno 2019

Turbot, escargots, broad beans, ramsons and olives

Canette, black currant, beetroot, roses and pepper

Hazelnut ice cream, apples, caramel and warm spices

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

25 November – 30 December 2020

Black lobster, scallops, ceps and tomato

Cod, mussels, celery, walnuts and a touch of smoke

Truffle, celeriac, mushrooms and butter

Morel, shiitake, green onions and sauce aromatiq anno 2019

Turbot, escargots, broad beans, ramsons and olives

Canette, black currant, beetroot, roses and pepper

Hazelnut ice cream, apples, caramel and warm spices

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 395

3 courses for lunch
DKK 495

*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 395

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 495

In addition to our regular lunch menu,
on Sundays we offer our popular Sunday Lunch:

A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 850 per person

Childrens Menu 2 courses DKK 250
Childrens Menu 3 courses DKK 325

*

Please inform us upon reservation,
if you wish to have Sunday Lunch

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

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