Lunch

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

7 January – 14 February 2021

Entrées

Oscietra Caviar “en surprise”
DKK 450

Cod, pickled truffle, lightly smoked butter and tuber melanosporum
DKK 345

King crab, grilled sauce, basil and shiso
DKK 375

Morel stuffed with shiitake, green onions and sauce aromatiq anno 2020
DKK 275

 

Main Courses

Lobster, crispy pork and preserved ceps
Daily Price

Turbot, sauce Jura, Roscoff onions and Thybo cheese
DKK 395

Quail, pickled tuber uncinatum, fresh tuber melanosporum and truffle sauce
DKK 525

Beef, caviar, beetroot, roses and aromatic pepper
DKK 595

 

Cheese and Dessert

Selection of European cheeses
DKK 225

Vanilla ice cream, lemon, pistachio and thyme
DKK 195

Felchlin chokolate dessert with black currant and vanilla
DKK 195

Pecan ice cream cake with caramelised cream and Caviar Royal
DKK 450

7 January – 14 February 2021

Oscietra Caviar, Gillardeau oyster and caramelised cream

Caviar Søllerød Selected, artichoke and almond oil

Black lobster, scallops, ceps and hazelnuts from Piedmont

King crab, grilled sauce, basil and shiso

Tuber melanosporum, celeriac, vanilla and butter from Åbybro

Cod, sauce Jura, Roscoff onions and Thybo cheese

Morel, shiitake, green onions and sauce aromatiq anno 2020

Beef, caviar, beetroot, roses and aromatic pepper

Vanilla ice cream, lemon, pistachio and thyme

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

7 January – 14 February 2021

Black lobster, scallops, ceps and hazelnuts from Piedmont

King crab, grilled sauce, basil and shiso

Tuber melanosporum, celeriac, vanilla and butter from Åbybro

Cod, sauce Jura, Roscoff onions and Thybo cheese

Morel, shiitake, green onions and sauce aromatiq anno 2020

Beef, caviar, beetroot, roses and aromatic pepper

Vanilla ice cream, lemon, pistachio and thyme

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

7 January – 14 February 2021

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 445

3 courses for lunch
DKK 545
*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 445

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 545
*

Sunday Lunch

In addition to our regular lunch menu,
on Sundays we offer our popular Sunday Lunch:

A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 895 per person

Childrens Menu 2 courses DKK 250
Childrens Menu 3 courses DKK 325
*

Please inform us upon reservation,
if you wish to have Sunday Lunch

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

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