Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
12 April – 24 June 2023
Entrées
Oscietra Caviar “en surprise”
DKK 495
Scallop, dashi, yuzu, Granny Smith, peas
DKK 395
Asparagus, shiitake, stuffed morel, aromatiq anno 2022
DKK 425
Aromatic onion bouillon, green asparagus, mushrooms
DKK 395
Main Courses
King crab, bee pollen, yellow curry, white asparagus, crispy pork
Daily price
Lemon sole, green asparagus, ramsons, cockles
DKK 595
Lamb, stuffed morel, baba ganoush, sauce blanquette
DKK 595
Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 650
Cheese and Dessert
Selection of European cheeses
DKK 345
Rhubarb, fennel, Tonga nut, honey, bee pollen
DKK 255
Gold Caviar, thyme, apple, sheep milk yogurt
DKK 395
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 325
12 April – 24 June 2023
Caviar Søllerød Selected, black lobster, verbena
Oscietra Baerii Caviar, preserved cale, potato
Lemon sole, Noilly Prat, lemon, bleak roe
King crab, dashi, yuzu, butter
Egg, smoked cheese, white asparagus, ramsons
Gold Caviar, caramelized cream, Dumont algae
Green asparagus, mushrooms, parsley, onion bouillon
Lamb, stuffed morel, baba ganoush, sauce blanquette
Rhubarb, fennel, Tonga nut, honey, bee pollen
DKK 2,200
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,850
Wine Pairing Prestige for Signature Menu
DKK 3,000
12 April – 24 June 2023
Lemon sole, Noilly Prat, lemon, bleak roe
King crab, dashi, yuzu, butter
Egg, smoked cheese, white asparagus, ramsons
Gold Caviar, caramelized cream, Dumont algae
Green asparagus, mushrooms, parsley, onion bouillon
Lamb, stuffed morel, baba ganoush, sauce blanquette
Rhubarb, fennel, Tonga nut, honey, bee pollen
DKK 1,550
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,550
Wine Pairing Prestige for Signature Menu
DKK 2,500
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.
Mineral water (sparkling or still) as well as assorted soft drinks.