Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

29 June – 16 July 2022

Entrées

Oscietra Caviar “en surprise”
DKK 495

Lobster, a touch of smoke, whey, lovage, potato
DKK 475

Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375

Morel, shiitake, aromatic onion bouillon, cheese
DKK 355

Main Courses

Lemon sole, king crab, peas, basil, grilled tomato
DKK 525

Turbot, ramsons, red wine, broad beans, escargot
DKK 645

Quail, rehydrated tomato, eggplant, olive oil
DKK 475

Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625

Cheese and Dessert

Selection of European cheeses
DKK 295

“Fruit Salad” – Berries and fruits of the season with ginger and mint
DKK 275

Woodruff sorbet, vanilla, yogurt, peas, meringue
DKK 245

Søllerød Selected Caviar, pecan nuts, olive oil, caramelized cream
DKK 495

29 June – 16 July 2022

Beluga-Sevruga Caviar, peas, caramelised cream

Caviar Søllerød Selected, lemon sole, preserved cale, parsley

Cod, lemon, Noilly Prat, cucumber, dill, bleak roe

Halibut, gooseberries, barbecur, yuzu, Bonito

Lobster, potato, lovage, whey sauce

Morel, shiitake, aromatic onion bouillon, cheese

Turbot, ramsons, red wine, broad beans, escargot

Quail, rehydrated tomato, eggplant, olive oil

“Fruit Salad” – Berries and fruits of the season with ginger and mint

DKK 1,995
The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,700

Wine Pairing Prestige for Signature Menu
DKK 2,500

29 June – 16 July 2022

Cod, lemon, Noilly Prat, cucumber, dill, bleak roe

Halibut, gooseberries, barbecur, yuzu, Bonito

Lobster, potato, lovage, whey sauce

Morel, shiitake, aromatic onion bouillon, cheese

Turbot, ramsons, red wine, broad beans, escargot

Quail, rehydrated tomato, eggplant, olive oil

“Fruit Salad” – Berries and fruits of the season with ginger and mint

DKK 1,395

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,395

Wine Pairing Prestige for Signature Menu
DKK 2,000

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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