Dinner
Wednesday to Saturday
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table. We will of course consider any allergies or food intolerances.
12 June – 6 July 2019
Caviar
Gastro Unika
Oscietra caviar en surprise
DKK 450.-
Caviar Søllerød Selected, lemon sole, sauce from cabbage & parsley
DKK 450.-
Beluga HR 20 gram & caramelized cream
DKK 995.-
Entrées
Asparagus, truffle & hazelnuts from Piemonte
DKK 395.-
Halibut, nettles, peas, escargot & mussels
DKK 325.-
The best part of the duck, cumquat, pear, malt & green pepper
DKK 325.-
Langoustine, green strawberries, caramelized cream & elderflower
DKK 395.-
Main Courses
Black lobster, pine, kale, crispy pork & new onion
Daily price
Turbot, escargot, broad beans, Nicoise olives & ramsons
DKK 475.-
Veal, stuffed morel, kale & morel aromatiq
DKK 450.-
Beef, beetroot, black currant, smoked marrow, roses & Caviar Søllerød Selected
DKK 595.-
Cheese & Dessert
Selection of European cheeses
DKK 195.-
Ice cream & sorbet with “Gode råd”
DKK 185.-
Green Matcha tea, white chocolate, woodruff & almond milk
DKK 195.-
Søllerød Kro’s chocolate dessert with peanut caramel & thyme
DKK 195.-
*
12 June – 6 July 2019
Oscietra caviar “en surprise”
Caviar Søllerød Selected, lemon sole, sauce from cabbage & parsley
Scallops, horse radish, watercress & potato
Halibut, nettles, peas, escargot & mussels
Langoustine, pine, potatoes & crispy pork
Asparagus, truffle & hazelnuts from Piemonte
The best part of the duck, cherry, beetroot & aromatic pepper
Veal, stuffed morel, kale & morel aromatiq
Strawberries, vanilla, elderflower, rhubarb & cream double
DKK 1,795.-
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,500.-
Wine Pairing Prestige for Signature Menu
DKK 2,200.-
*
12 June – 6 July 2019
Scallops, horse radish, watercress & potato
Halibut, nettles, peas, escargot & mussels
Langoustine, pine, potatoes & crispy pork
Asparagus, truffle & hazelnuts from Piemonte
The best part of the duck, cherry, beetroot & aromatic pepper
Veal, stuffed morel, kale & morel aromatiq
Strawberries, vanilla, elderflower, rhubarb & cream double
DKK 1,195.-
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,195.-
Wine Pairing Prestige for Signature Menu
DKK 1,850.-
*
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***