Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
22 Februar – 1 April 2023
Entrées
Oscietra Caviar “en surprise”
DKK 495
Scallop, dashi, yuzu, white soya
DKK 395
Cod, lemon, Noilly Prat, cucumber, bleak roe
DKK 395
Truffle of the season, aromatic onion bouillon, chlorophyll, wood ear
DKK 495
Main Courses
Black lobster, yellow curry, mussel, tomato, leek
Daily price
Turbot, onion, mushrooms, parsley, whey sauce
DKK 645
Pigeon in crouton, beetroots, black currant, aromatic pepper
DKK 595
Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 625
Cheese and Dessert
Selection of European cheeses
DKK 345
Maracaibo Créole 49%, black olives, yogurt, meringue
DKK 255
Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 375
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 295
22 Februar – 1 April 2023
Caviar Søllerød Selected, caramelized cream, tonka bean
Oscietra Baerii Caviar, preserved cale, potato, parsley
Scallop, dashi, yuzu, white soya
Cod, lemon, Noilly Prat, cucumber, bleak roe
Celeriac, artichoke, miso, vanilla, Caviar Gold
Lobster, yellow curry, mussel, tomato, leek
Aromatic onion bouillon, chlorophyll, wood ear
Pigeon in crouton, beetroots, black currant, aromatic pepper
Maracaibo Créole 49%, black olives, yogurt, meringue
DKK 2,200
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,850
Wine Pairing Prestige for Signature Menu
DKK 3,000
22 Februar – 1 April 2023
Scallop, dashi, yuzu, white soya
Cod, lemon, Noilly Prat, cucumber, bleak roe
Celeriac, artichoke, miso, vanilla, Caviar Gold
Lobster, yellow curry, mussel, tomato, leek
Aromatic onion bouillon, chlorophyll, wood ear
Pigeon in crouton, beetroots, black currant, aromatic pepper
Maracaibo Créole 49%, black olives, yogurt, meringue
DKK 1,550
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,550
Wine Pairing Prestige for Signature Menu
DKK 2,500
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 2000 different wines.
Follow this link to our full wine list here
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.
Mineral water (sparkling or still) as well as assorted soft drinks.