Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

12 April – 24 June 2023

Entrées

Oscietra Caviar “en surprise”
DKK 495

Scallop, dashi, yuzu, Granny Smith, peas
DKK 395

Asparagus, shiitake, stuffed morel, aromatiq anno 2022
DKK 425

Aromatic onion bouillon, green asparagus, mushrooms
DKK 395

Main Courses

King crab, bee pollen, yellow curry, white asparagus, crispy pork
Daily price

Lemon sole, green asparagus, ramsons, cockles
DKK 595

Lamb, stuffed morel, baba ganoush, sauce blanquette
DKK 595

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 650

Cheese and Dessert

Selection of European cheeses
DKK 345

Rhubarb, fennel, Tonga nut, honey, bee pollen
DKK 255

 Gold Caviar, thyme, apple, sheep milk yogurt
DKK 395

Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 325

12 April – 24 June 2023

Caviar Søllerød Selected, black lobster, verbena

Oscietra Baerii Caviar, preserved cale, potato

Lemon sole, Noilly Prat, lemon, bleak roe

King crab, dashi, yuzu, butter

Egg, smoked cheese, white asparagus, ramsons

Gold Caviar, caramelized cream, Dumont algae

Green asparagus, mushrooms, parsley, onion bouillon

Lamb, stuffed morel, baba ganoush, sauce blanquette

Rhubarb, fennel, Tonga nut, honey, bee pollen

DKK 2,200

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,850

Wine Pairing Prestige for Signature Menu
DKK 3,000

12 April – 24 June 2023

Lemon sole, Noilly Prat, lemon, bleak roe

King crab, dashi, yuzu, butter

Egg, smoked cheese, white asparagus, ramsons

Gold Caviar, caramelized cream, Dumont algae

Green asparagus, mushrooms, parsley, onion bouillon

Lamb, stuffed morel, baba ganoush, sauce blanquette

Rhubarb, fennel, Tonga nut, honey, bee pollen

DKK 1,550

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,550

Wine Pairing Prestige for Signature Menu
DKK 2,500

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.