Dinner
Wednesday to Saturday

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table. We will of course consider any allergies or food intolerances. 

                    

12 June – 6 July 2019

Caviar
Gastro Unika

Oscietra caviar en surprise
DKK 450.-

Caviar Søllerød Selected, lemon sole, sauce from cabbage & parsley
DKK 450.-

Beluga HR 20 gram & caramelized cream
DKK 995.-

 

Entrées

Asparagus, truffle & hazelnuts from Piemonte
DKK 395.-

Halibut, nettles, peas, escargot & mussels
DKK 325.-

The best part of the duck, cumquat, pear, malt & green pepper
DKK 325.-

Langoustine, green strawberries, caramelized cream & elderflower
DKK 395.-

 

Main Courses

Black lobster, pine, kale, crispy pork & new onion
Daily price

Turbot, escargot, broad beans, Nicoise olives & ramsons
DKK 475.-

Veal, stuffed morel, kale & morel aromatiq
DKK 450.-

Beef, beetroot, black currant, smoked marrow, roses & Caviar Søllerød Selected
DKK 595.-

 

Cheese & Dessert

Selection of European cheeses
DKK 195.-

Ice cream & sorbet with “Gode råd”
DKK 185.-

Green Matcha tea, white chocolate, woodruff & almond milk
DKK 195.-

Søllerød Kro’s chocolate dessert with peanut caramel & thyme
DKK 195.-

*

12 June – 6 July 2019

Oscietra caviar “en surprise”

Caviar Søllerød Selected, lemon sole, sauce from cabbage & parsley

Scallops, horse radish, watercress & potato

Halibut, nettles, peas, escargot & mussels

Langoustine, pine, potatoes & crispy pork

Asparagus, truffle & hazelnuts from Piemonte

The best part of the duck, cherry, beetroot & aromatic pepper

Veal, stuffed morel, kale & morel aromatiq

Strawberries, vanilla, elderflower, rhubarb & cream double

DKK 1,795.-
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500.-

Wine Pairing Prestige for Signature Menu
DKK 2,200.-

*

12 June – 6 July 2019

Scallops, horse radish, watercress & potato

Halibut, nettles, peas, escargot & mussels

Langoustine, pine, potatoes & crispy pork

Asparagus, truffle & hazelnuts from Piemonte

The best part of the duck, cherry, beetroot & aromatic pepper

Veal, stuffed morel, kale & morel aromatiq

Strawberries, vanilla, elderflower, rhubarb & cream double

DKK 1,195.-
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195.-

Wine Pairing Prestige for Signature Menu
DKK 1,850.-

*

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

***