Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

2 – 27 June 2021

Entrées

Oscietra Caviar “en surprise”
DKK 450

Gillardeau oyster, Caviar Søllerød Selected, caramelised cream
DKK 525

Scallops, grape, dille, cocoa juice, marigold
DKK 275

Tuber melanosporum, white asparagus, sauce aromatiq anno 2020
DKK 395

Main Courses

King crab, basil, grilled tomatoes, pepper
Daily Price

Halibut, spring onions, butter, soya, yuzu
DKK 455

Quail, asparagus, tuber melanosporum. sauce aromatiq anno 2020
DKK 475

Veal, smoked marrow, the best part of the duck, morels, black currant
DKK 450

Cheese and Dessert

Selection of European cheeses
DKK 255

Pistachio ice cream, green strawberries, olive oil, elderflower
DKK 225

Rhubarb, red currant, white chocolate, vanilla, yogurt
DKK 225

Pecan ice cream cakes with caramelised cream, Oscietra Caviar
DKK 450

2 – 27 June 2021

Oscietra Caviar, Gillardeau oyster, caramelised cream, lettuce

Caviar Søllerød Selected, peas, woodruff, almond yogurt

Scallops, grape, dill, cocoa juice, marigold

Green asparagus, Gold Caviar, miso vanilla, pine

King crab, basil, grilled tomatoes, pepper

Tuber melanosporum, potatoes, matured Comté, Vin Jaune

White asparagus, egg yolk, sauce aromatiq anno 2020

Veal, smoked marrow, the best part of the duck, morels, black currant

Pistachio ice  cream, green strawberries, olive oil, elderflower

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

2 – 27 June 2021

Scallops, grape, dill, cocoa juice, marigold

Green asparagus, Gold Caviar, miso vanilla, pine

King crab, basil, grilled tomatoes, pepper

Tuber melanosporum, potatoes, matured Comté, Vin Jaune

White asparagus, egg yolk, sauce aromatiq anno 2020

Veal, smoked marrow, the best part of the duck, morels, black currant

Pistachio ice  cream, green strawberries, olive oil, elderflower

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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