Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

19 February – 5 April 2020

Caviar
Gastro Unika

Oscietra caviar “en surprise”
DKK 450

Caviar Søllerød Selected, king crab and dill
DKK 550

Oscietra Imperial 20 grams and caramelised cream
DKK 850

Entrées

Langoustine, marigold, fermented asparagus and Japanese barbecue
DKK 450

Scallops, smoked butter, lemon and green olives
DKK 365

Tuber melanosporum, celeriac and rice wine vinegar
DKK 450

The best part of the duck, pear, kumquat, malt and green pepper
DKK 375

Main Courses

King crab, black kale, portobello, crispy pork and a touch of smoke
Daily price

Turbot, escargots, black garlic, broad beans, thyme and red wine
DKK 450

Black truffle, hazelnuts from Piedmont, chestnut and Danish pork
DKK 495

Beef, beetroot, smoked marrow, roses and Caviar Søllerød Selected
DKK 595

Cheese and Dessert

Selection of European cheeses
DKK 225

Lemon with bergamot, ginger and yogurt
DKK 190

Matcha tea, pistachio ice cream, white chocolate and pear
DKK 195

“Kæmpe Eskimo”, Virunga 70%, vanilla parfait and black currant
DKK 195

Pecan ice cream cake with caramelised cream and Caviar Platinum
DKK 450

19 February – 5 April 2020

Oscietra “en surprise”

Caviar Søllerød Selected, king crab and dill

Scallops, smoked butter, lemon and green olives

Caviar, celeriac, pine and smoked walnut

Cod, yuzu, white soy, plum barbecue and marigold

Morels, egg yolk and sauce aromatiq anno 2019

Brill, red wine sauce, black garlic and pickled onions

Tuber melanosporum, pork, chestnut, sweet onions and a touch of smoke

Pistachio, brown butter, vanilla and aromas of flower

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

19 February – 5 April 2020

Scallops, smoked butter, lemon and green olives

Caviar, celeriac, pine and smoked walnut

Cod, yuzu, white soy, plum barbecue and marigold

Morels, egg yolk and sauce aromatiq anno 2019

Brill, red wine sauce, black garlic and pickled onions

Tuber melanosporum, pork, chestnut, sweet onions and a touch of smoke

Pistachio, brown butter, vanilla and aromas of flower

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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