Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
6 January – 13 February 2021
Entrées
Oscietra Caviar “en surprise”
DKK 450
Cod, pickled truffle, lightly smoked butter and tuber melanosporum
DKK 345
King crab, grilled sauce, basil and shiso
DKK 375
Morel stuffed with shiitake, green onions and sauce aromatiq anno 2020
DKK 275
Main Courses
Lobster, crispy pork and preserved ceps
Daily Price
Turbot, sauce Jura, Roscoff onions and Thybo cheese
DKK 395
Quail, pickled tuber uncinatum, fresh tuber melanosporum and truffle sauce
DKK 525
Beef, caviar, beetroot, roses and aromatic pepper
DKK 595
Cheese and Dessert
Selection of European cheeses
DKK 225
Vanilla ice cream, lemon, pistachio and thyme
DKK 195
Felchlin chokolate dessert with black currant and vanilla
DKK 195
Pecan ice cream cake with caramelised cream and Caviar Royal
DKK 450
6 January – 13 February 2021
Oscietra Caviar, Gillardeau oyster and caramelised cream
Caviar Søllerød Selected, artichoke and almond oil
Black lobster, scallops, ceps and hazelnuts from Piedmont
King crab, grilled sauce, basil and shiso
Tuber melanosporum, celeriac, vanilla and butter from Åbybro
Cod, sauce Jura, Roscoff onions and Thybo cheese
Morel, shiitake, green onions and sauce aromatiq anno 2020
Beef, caviar, beetroot, roses and aromatic pepper
Vanilla ice cream, lemon, pistachio and thyme
DKK 1,795
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,500
Wine Pairing Prestige for Signature Menu
DKK 2,200
6 January – 13 February 2021
Black lobster, scallops, ceps and hazelnuts from Piedmont
King crab, grilled sauce, basil and shiso
Tuber melanosporum, celeriac, vanilla and butter from Åbybro
Cod, sauce Jura, Roscoff onions and Thybo cheese
Morel, shiitake, green onions and sauce aromatiq anno 2020
Beef, caviar, beetroot, roses and aromatic pepper
Vanilla ice cream, lemon, pistachio and thyme
DKK 1,195
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,195
Wine Pairing Prestige for Signature Menu
DKK 1,850
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
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