Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
19 February – 5 April 2020
Caviar
Gastro Unika
Oscietra caviar “en surprise”
DKK 450
Caviar Søllerød Selected, king crab and dill
DKK 550
Oscietra Imperial 20 grams and caramelised cream
DKK 850
Entrées
Langoustine, marigold, fermented asparagus and Japanese barbecue
DKK 450
Scallops, smoked butter, lemon and green olives
DKK 365
Tuber melanosporum, celeriac and rice wine vinegar
DKK 450
The best part of the duck, pear, kumquat, malt and green pepper
DKK 375
Main Courses
King crab, black kale, portobello, crispy pork and a touch of smoke
Daily price
Turbot, escargots, black garlic, broad beans, thyme and red wine
DKK 450
Black truffle, hazelnuts from Piedmont, chestnut and Danish pork
DKK 495
Beef, beetroot, smoked marrow, roses and Caviar Søllerød Selected
DKK 595
Cheese and Dessert
Selection of European cheeses
DKK 225
Lemon with bergamot, ginger and yogurt
DKK 190
Matcha tea, pistachio ice cream, white chocolate and pear
DKK 195
“Kæmpe Eskimo”, Virunga 70%, vanilla parfait and black currant
DKK 195
Pecan ice cream cake with caramelised cream and Caviar Platinum
DKK 450
19 February – 5 April 2020
Oscietra “en surprise”
Caviar Søllerød Selected, king crab and dill
Scallops, smoked butter, lemon and green olives
Caviar, celeriac, pine and smoked walnut
Cod, yuzu, white soy, plum barbecue and marigold
Morels, egg yolk and sauce aromatiq anno 2019
Brill, red wine sauce, black garlic and pickled onions
Tuber melanosporum, pork, chestnut, sweet onions and a touch of smoke
Pistachio, brown butter, vanilla and aromas of flower
DKK 1,795
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,500
Wine Pairing Prestige for Signature Menu
DKK 2,200
19 February – 5 April 2020
Scallops, smoked butter, lemon and green olives
Caviar, celeriac, pine and smoked walnut
Cod, yuzu, white soy, plum barbecue and marigold
Morels, egg yolk and sauce aromatiq anno 2019
Brill, red wine sauce, black garlic and pickled onions
Tuber melanosporum, pork, chestnut, sweet onions and a touch of smoke
Pistachio, brown butter, vanilla and aromas of flower
DKK 1,195
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,195
Wine Pairing Prestige for Signature Menu
DKK 1,850
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***