Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
22 November – 30 December 2023
Entrées
Gastro Unika Oscietra Caviar “en surprise”
DKK 495
Scallop, artichoke, grilled lemon, almond oil, bleak roe
DKK 475
Truffle, kale potato, whey, sherry
DKK 525
Monkfish, aromatic onion bouillon, Roscoff onion, grand fir
DKK 395
Main Courses
Lobster, pumpkin, red curry, crispy pork, basil
Daily price
Halibut, morel, lemon, Romanesco, potato
DKK 595
Canette, glazed pear, pepper, shiso
DKK 395
Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 695
Cheese and Dessert
Our selection of European cheeses
DKK 345
Apple, ginger, caviar, honey, cep
DKK 395
Pistachio, Caviar Søllerød Selected, cream, olive oil, green strawberries
DKK 425
Felchlin chocolate, black currant, vanilla, Crème de Cassis
DKK 295
22 November – 30 December 2023
Caviar Søllerød Selected, caramelized cream, parmesan
Oscietra-Baerii caviar, razor clam, Granny Smith, cucumber
Scallop, artichoke, grilled lemon, almond oil, bleak roe
Halibut, cacao juice, celery, wasabi, preserved citrus
Lobster, pumpkin, red curry, basil
Monkfish, aromatic onion bouillon, Roscoff onion, grand fir
Truffle, kale, potato, whey, sherry
Canette, glazed pear, pepper, shiso
Apple, ginger, caviar, honey, cep
DKK 2,200
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,850
Wine Pairing Prestige for Signature Menu
DKK 3,000
22 November – 30 December 2023
Scallop, artichoke, grilled lemon, almond oil, bleak roe
Halibut, cacao juice, celery, wasabi, preserved citrus
Lobster, pumpkin, red curry, basil
Monkfish, aromatic onion bouillon, Roscoff onion, grand fir
Truffle, kale, potato, whey, sherry
Canette, glazed pear, pepper, shiso
Apple, ginger, caviar, honey, cep
DKK 1,550
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,550
Wine Pairing Prestige for Signature Menu
DKK 2,500
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.
Mineral water (sparkling or still) as well as assorted soft drinks.