Dinner – Wednesday to Saturday

11 September – 19 October 2019

Caviar
Gastro Unika

Oscietra caviar en surprise
DKK 450.-

Caviar Søllerød Selected, lemon sole, sauce from cabbage & parsley
DKK 450.-

Oscietra Imperial 20 gram & caramelized cream
DKK 850.-

Entrées

Langoustine, green strawberries, gooseberries & Japanese barbecue
DKK 395.-

Scallops, green olives, lemon confit, almonds & smoked butter
DKK 325.-

Glazed Summer truffle, egg yolk, “Gammel Knas” & Aromatiq Anno 2018
DKK 295.-

The best part of the duck, pear, cumquat, malt & green pepper
DKK 325.-

Main Courses

Black lobster, forest mushrooms, crispy pork & delicate smoke
Daily price

Monkfish, escargot, broad beans, Nicoise olives & ramsons
DKK 475.-

Quail, stuffed morel & morel jus
DKK 495.-

Beef, beetroot, smoked marrow, roses & Caviar Søllerød Selected
DKK 595.-

Cheese & Dessert

Selection of European cheeses
DKK 195.-

Ice cream & sorbet with “Gode råd”
DKK 185.-

Green Matcha tea, white chocolate, woodruff & almond milk
DKK 195.-

Preserved cherries with black sesame ice cream & coconut
DKK 195.-

“Summer 2019”
Rehydrated strawberries, basil ice cream & Nicoise olives
DKK 190.-
Winner – Årets Ret 2019

*

11 September – 19 October 2019

Oscietra caviar “en surprise”

Caviar Søllerød Selected, lemon sole, preserved cabbage & parsley

Scallops, green olives, lemon confit, almonds & smoked butter

Hake, soya, daikon, salted pistachios & kohlrabi

Black lobster, sweatbread of veal, dried ceps & grilled tomato

Monkfish tail, Japanese barbecue, green strawberries & gooseberries

Glazed Summer truffle, egg yolk, “Gammel Knas” & Aromatiq Anno 2018

Quail, stuffed morel & morel jus

Apples of the season, pecans, ymer & thyme

DKK 1,795.-
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500.-

Wine Pairing Prestige for Signature Menu
DKK 2,200.-

*

11 September – 19 October 2019

Scallops, green olives, lemon confit, almonds & smoked butter

Hake, soya, daikon, salted pistachios & kohlrabi

Black lobster, sweatbread of veal, dried ceps & grilled tomato

Monkfish tail, Japanese barbecue, green strawberries & gooseberries

Glazed Summer truffle, egg yolk, “Gammel Knas” & Aromatiq Anno 2018

Quail, stuffed morel & morel jus

Apples of the season, pecans, ymer & thyme

DKK 1,795.-
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195.-

Wine Pairing Prestige for Signature Menu
DKK 1,850.-

*

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

***