Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
23 November – 30 December 2022
Entrées
Oscietra Caviar “en surprise”
DKK 495
Scallop, pear, celery, horse radish, fig leaf
DKK 395
Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375
Truffle, celeriac, walnuts, sherry, Unika 30
DKK 495
Main Courses
Black lobster, grilled tomato, basil, kale, artichoke
Daily price
Monkfish, truffle, forest mushrooms, whey, preserved mushrooms
DKK 625
Canette, morels, black kale, black lime, caremelized onions, warming spices
DKK 495
Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625
Cheese and Dessert
Selection of European cheeses
DKK 325
Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 325
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 255
Black currant, fermented cream, Madagascar vanilla, 65% Maracaibo
DKK 265
23 November – 30 December 2022
Caviar Søllerød Selected, horse radish, dill, kefir
Oscietra Baerii Caviar, preserved cale, potato, parsley
Cod, lemon, Noilly Prat, cucumber, bleak roe
Halibut, gooseberries, yuzu, Bonito
Lobster, caviar, lovage, kale, whey sauce
Morel, shiitake, thyme, aromatiq anno 2021
Truffle, celeriac, walnuts, sherry, Unika 30
Canette, black lime, caremelized onions, aromatiq pepper
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 1,995
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,700
Wine Pairing Prestige for Signature Menu
DKK 2,500
23 November – 30 December 2022
Cod, lemon, Noilly Prat, cucumber, bleak roe
Halibut, gooseberries, yuzu, Bonito
Lobster, caviar, lovage, kale, whey sauce
Morel, shiitake, thyme, aromatiq anno 2021
Truffle, celeriac, walnuts, sherry, Unika 30
Canette, black lime, caremelized onions, aromatiq pepper
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 1,395
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,395
Wine Pairing Prestige for Signature Menu
DKK 2,000
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***