Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
29 June – 16 July 2022
Entrées
Oscietra Caviar “en surprise”
DKK 495
Lobster, a touch of smoke, whey, lovage, potato
DKK 475
Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375
Morel, shiitake, aromatic onion bouillon, cheese
DKK 355
Main Courses
Lemon sole, king crab, peas, basil, grilled tomato
DKK 525
Turbot, ramsons, red wine, broad beans, escargot
DKK 645
Quail, rehydrated tomato, eggplant, olive oil
DKK 475
Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625
Cheese and Dessert
Selection of European cheeses
DKK 295
“Fruit Salad” – Berries and fruits of the season with ginger and mint
DKK 275
Woodruff sorbet, vanilla, yogurt, peas, meringue
DKK 245
Søllerød Selected Caviar, pecan nuts, olive oil, caramelized cream
DKK 495
29 June – 16 July 2022
Beluga-Sevruga Caviar, peas, caramelised cream
Caviar Søllerød Selected, lemon sole, preserved cale, parsley
Cod, lemon, Noilly Prat, cucumber, dill, bleak roe
Halibut, gooseberries, barbecur, yuzu, Bonito
Lobster, potato, lovage, whey sauce
Morel, shiitake, aromatic onion bouillon, cheese
Turbot, ramsons, red wine, broad beans, escargot
Quail, rehydrated tomato, eggplant, olive oil
“Fruit Salad” – Berries and fruits of the season with ginger and mint
DKK 1,995
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,700
Wine Pairing Prestige for Signature Menu
DKK 2,500
29 June – 16 July 2022
Cod, lemon, Noilly Prat, cucumber, dill, bleak roe
Halibut, gooseberries, barbecur, yuzu, Bonito
Lobster, potato, lovage, whey sauce
Morel, shiitake, aromatic onion bouillon, cheese
Turbot, ramsons, red wine, broad beans, escargot
Quail, rehydrated tomato, eggplant, olive oil
“Fruit Salad” – Berries and fruits of the season with ginger and mint
DKK 1,395
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,395
Wine Pairing Prestige for Signature Menu
DKK 2,000
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***