Dinner

24 November – 30 December 2021

Entrées

Oscietra Caviar “en surprise”
DKK 495

Scallops, grape, woodruff, litchi, fennel
DKK 245

Squid, pine, nage, hazelnuts from Piedmont
DKK 295

Truffles, celeriac, Thybo, walnuts, Unika 30
DKK 450

Main Courses

King crab, aromatic red curry, crispy pork, basil
Daily Price

Halibut, bleak roe, potato, chives, Vin Jaune
DKK 450

Quail, shiitake, aromatiq 2020, morels, black currant
DKK 395

Beef, Caviar Søllerød Selected, beetroot, red wine, pepper
DKK 595

Cheese and Dessert

Selection of European cheeses
DKK 265

Parsnip, Holte honey, dehydrated pear, celery, thyme
DKK 225

Citrus, hazelnuts, caramel,  Felchlin chocolate
DKK 225

Dessert of the Year 2020
Pistachio ice cream, Gold Caviar, green strawberries, olive oil
DKK 395

24 November – 30 December 2021

Beluga-Sevruga Caviar and Oscietra Caviar, kefir, dill

Caviar Søllerød Selected, preserved cabbage, potato, parsley

Scallops, litchi, woodruff, grape

Halibut, gooseberries, yuzu, Bonito

Lobster, pine, bouillon, tomato

Truffle, celery, walnuts, Unika 30

Morel, shiitake, mushrooms, aromatiq anno 2020

Beef, Gold Caviar, beetroot, black currant

Citrus, hazelnuts, caramel

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

24 November – 30 December 2021

Scallops, litchi, woodruff, grape

Halibut, gooseberries, yuzu, Bonito

Lobster, pine, bouillon, tomato

Truffle, celery, walnuts, Unika 30

Morel, shiitake, mushrooms, aromatiq anno 2020

Beef, Gold Caviar, beetroot, black currant

Citrus, hazelnuts, caramel

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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