Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.

Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

20 November – 30 December 2019

Caviar
Gastro Unika

Oscietra caviar “en surprise”
DKK 450

Caviar Søllerød Selected, scallops, sauce based on cabbage and parsley
DKK 450

Oscietra Imperial 20 grams and caramelised cream
DKK 850

Entrées

Langoustine, marigold, gooseberries and Japanese barbecue
DKK 450

Salmon, celeriac, lemon, walnuts and bread sauce with juniper
DKK 325

Tuber melanosporum, Jerusalem artichokes, thyme and hazelnuts from Piedmont
DKK 450

The best part of the duck, pear, kumquat, malt and green pepper
DKK 375

Main Courses

Black lobster, forest mushrooms, crispy pork and a touch of smoke
Daily price

Zander, escargots, black garlic, broad beans, thyme and red wine
DKK 425

Canette, grilled plum, bitter lettuce, roses and aromatic pepper
DKK 495

Beef, beetroot, smoked marrow, roses and Caviar Søllerød Selected
DKK 595

Cheese and Dessert

Selection of European cheeses
DKK 225

Ice cream and sorbet with “gode råd”
DKK 185

Green matcha tea, pistachio ice cream, white chocolate and pear
DKK 195

“Kæmpe Eskimo”, Saint Domingue 70% with black currant and vanilla parfait
DKK 195

Søllerød Kro chocolate dessert with Original Beans, orange and pecans
DKK 195

20 November – 30 December 2019

Oscietra caviar “en surprise”

Caviar Søllerød Selected, preserved kale, mussels and parsley

Scallops, horseradish, bitter lettuce and crispy potato

Salmon, celeriac, lemon, walnuts and juniper

Jerusalem artichokes, truffle, thyme and hazelnuts from Piedmont

The best part of the duck, pear. kumquat and cocoa

Morel, sweetbread, sauce aromatiq anno 2018 and “Gammel Knas”

Canette, black currant, beet root, roses and aromatic pepper

Biodynamic hay milk prepared with citrus and olive oil

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

20 November – 30 December 2019

Scallops, horseradish, bitter lettuce and crispy potato

Salmon, celeriac, lemon, walnuts and juniper

Jerusalem artichokes, truffle, thyme and hazelnuts from Piedmont

The best part of the duck, pear. kumquat and cocoa

Morel, sweetbread, sauce aromatiq anno 2018 and “Gammel Knas”

Canette, black currant, beet root, roses and aromatic pepper

Biodynamic hay milk prepared with citrus and olive oil

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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