Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

6 September – 18 November 2023

Entrées

Oscietra Caviar “en surprise”
DKK 495

Oscietra-Baerii caviar, Gillardeau oyster, celery, cress ice cream
DKK 545

Scallop, artichoke, grilled lemon, almond oil, rocket, bleak roe
DKK 445

Aromatic onion bouillon, wood ear, Roscoff onion, gravad duck
DKK 395

Main Courses

Lobster, red curry, shiso, pumpkin, basil
Daily price

Halibut, lemon, kale, potato
DKK 595

Quail, chanterelle, chives, smoked whey sauce
DKK 545

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 695

Cheese and Dessert

Our selection of European cheeses
DKK 345

Apple, caramel, caviar, honey, cep
DKK 395

Pistachio, Caviar søllerød Selected, cream, olive oil, green strawberries
DKK 425

Felchlin chocolate, black currant, vanilla, Crème de Cassis
DKK 295

6 September – 18 November 2023

Caviar Søllerød Selected, caramelized cream, Piedmontese hazelnuts

Oscietra-Baerii Caviar, Gillardeau oyster, celery, cress ice cream

Scallop, artichoke, grilled lemon, almond oil, rocket, bleak roe

Halibut, dashi, yuzu, brown butter

Lobster, red curry, pumpkin, shiso

Morel, leek, “Aromatiq 2022”, crispy pork

Aromatic onion bouillon, wood ear, Roscoff onion, gravad duck

Quail, chanterelle, chives, smoked whey sauce

Apple, caramel, caviar, honey, cep

DKK 2,200

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,850

Wine Pairing Prestige for Signature Menu
DKK 3,000

6 September – 18 November 2023

Scallop, artichoke, grilled lemon, almond oil, rocket, bleak roe

Halibut, dashi, yuzu, brown butter

Lobster, red curry, pumpkin, shiso

Morel, leek, “Aromatiq 2022”, crispy pork

Aromatic onion bouillon, wood ear, Roscoff onion, gravad duck

Quail, chanterelle, chives, smoked whey sauce

Apple, caramel, caviar, honey, cep

DKK 1,550

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,550

Wine Pairing Prestige for Signature Menu
DKK 2,500

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.