Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
7 September – 15 October 2022
Entrées
Oscietra Caviar “en surprise”
DKK 495
Lobster, a touch of smoke, whey, lovage, potato
DKK 475
Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375
Macrosporum, sherry, celeriac, walnuts, fermented cream
DKK 375
Main Courses
Lemon sole, king crab, peas, basil, grilled tomato
DKK 525
Turbot, ramsons, red wine, broad beans, escargot
DKK 645
Sweetbread of veal, morels, onion, a touch of smoke, aromatiq
DKK 595
Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625
Cheese and Dessert
Selection of European cheeses
DKK 295
Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 255
Felchlin chocolate, black currant, fermented cream, Madagascar vanilla
DKK 265
Søllerød Selected Caviar, pecan nuts, olive oil, caramelized cream
DKK 495
7 September – 15 October 2022
Caviar Søllerød Selected, caramelised cream, artichoke
Oscietra Baerii Caviar, lemon sole, preserved cale, parsley
Cod, lemon, Noilly Prat, cucumber, dill, bleak roe
Halibut, gooseberries, barbecur, yuzu, Bonito
Lobster, potato, lovage, whey sauce
Chanterelles, pine, aromatic onion bouillon, parmesan
Turbot, ramsons, red wine, broad beans, escargot
Sweetbread of veal, morels, onion, a touch of smoke, aromatiq
Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 1,995
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,700
Wine Pairing Prestige for Signature Menu
DKK 2,500
7 September – 15 October 2022
Cod, lemon, Noilly Prat, cucumber, dill, bleak roe
Halibut, gooseberries, barbecur, yuzu, Bonito
Lobster, potato, lovage, whey sauce
Chanterelles, pine, aromatic onion bouillon, parmesan
Turbot, ramsons, red wine, broad beans, escargot
Sweetbread of veal, morels, onion, a touch of smoke, aromatiq
Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet.
DKK 1,395
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,395
Wine Pairing Prestige for Signature Menu
DKK 2,000
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***