Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

16 September – 18 October 2020

Entrées

Oscietra Caviar “en surprise”
DKK 450

Oyster, Caviar Søllerød Selected, celery and caramelised cream
DKK 475

Cod, truffle, smoked butter and thyme
DKK 275

Langoustine, green strawberries, marigold, pistachio, yuzu and white soy
DKK 395

Main Courses

Lobster, crispy pork, grilled tomato and aromatic pepper
Daily Price

Turbot, Vin Jaune, grilled  leek, pine and wood ear
DKK 475

Morels, shiitake, green onions and sauce aromatiq anno 2019
DKK 355

Gunea fowl, black trumpet mushroom, Roscoff onion and sauce blanquette
DKK 375

Cheese and Dessert

Selection of European cheeses
DKK 225

Matcha tea, woodruff, white chocolate and  almond
DKK 195

Felchlin chokolate dessert with black currant and vanilla
DKK 195

Pecan ice cream cake with caramelised cream and Caviar Royal
DKK 450

16 September – 18 October 2020

Oscietra Caviar, oyster, celery and caramelised cream

Caviar Søllerød Selected, potato, kale and parsley

Lobster, scallops, ceps and tomato

Gold caviar, celeriac, miso, pine and walnut

Cod, truffle, crispy pork and smoked butter

Turbot, Vin Jaune, grilled leek and Thybo

Morels, shiitake, new onions and sauce aromatiq anno 2019

Guinea fowl, black trumpet mushroom, Roscoff onion and parsley

Felchlin chocolate dessert with black currant and vanilla

DKK 1,795

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

16 September – 18 October 2020

Lobster, scallops, ceps and tomato

Gold caviar, celeriac, miso, pine and walnut

Cod, truffle, crispy pork and smoked butter

Turbot, Vin Jaune, grilled leek and Thybo

Morels, shiitake, new onions and sauce aromatiq anno 2019

Guinea fowl, black trumpet mushroom, Roscoff onion and parsley

Felchlin chocolate dessert with black currant and vanilla

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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