Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

7 September – 15 October 2022

Entrées

Oscietra Caviar “en surprise”
DKK 495

Lobster, a touch of smoke, whey, lovage, potato
DKK 475

Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375

Macrosporum, sherry, celeriac, walnuts, fermented cream
DKK 375

Main Courses

Lemon sole, king crab, peas, basil, grilled tomato
DKK 525

Turbot, ramsons, red wine, broad beans, escargot
DKK 645

Sweetbread of veal, morels, onion, a touch of smoke, aromatiq
DKK 595

Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625

Cheese and Dessert

Selection of European cheeses
DKK 295

Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 255

Felchlin chocolate, black currant, fermented cream, Madagascar vanilla
DKK 265

Søllerød Selected Caviar, pecan nuts, olive oil, caramelized cream
DKK 495

7 September – 15 October 2022

Caviar Søllerød Selected, caramelised cream, artichoke

Oscietra Baerii Caviar, lemon sole, preserved cale, parsley

Cod, lemon, Noilly Prat, cucumber, dill, bleak roe

Halibut, gooseberries, barbecur, yuzu, Bonito

Lobster, potato, lovage, whey sauce

Chanterelles, pine, aromatic onion bouillon, parmesan

Turbot, ramsons, red wine, broad beans, escargot

Sweetbread of veal, morels, onion, a touch of smoke, aromatiq

Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet

DKK 1,995

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,700

Wine Pairing Prestige for Signature Menu
DKK 2,500

7 September – 15 October 2022

Cod, lemon, Noilly Prat, cucumber, dill, bleak roe

Halibut, gooseberries, barbecur, yuzu, Bonito

Lobster, potato, lovage, whey sauce

Chanterelles, pine, aromatic onion bouillon, parmesan

Turbot, ramsons, red wine, broad beans, escargot

Sweetbread of veal, morels, onion, a touch of smoke, aromatiq

Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet.

DKK 1,395

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,395

Wine Pairing Prestige for Signature Menu
DKK 2,000

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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