Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

5 – 21 June 2020

Entrées

Oscietra caviar “en surprise”
DKK 450

Salmon, sorrel, tarragon, pickled salmon roe and potato
DKK 275

Scallops, woodruff, lemon and green asparagus
DKK 345

Langoustine, asparagus, marigold, pistachio, yuzu and white soy
DKK 375

Main Courses

King crab, basil, crispy pork, tomatoes and a touch of smoke
Daily price

Monkfish, white asparagus, woodruff and chicken skin
DKK 455

Veal, truffle, flower sprouts and truffle sauce
DKK 425

Quail, stuffed morel, new onions and sauce aromatiq anno 2019
DKK 395

Cheese and Dessert

Selection of European cheeses
DKK 225

Lemon, bergamot, ginger and yoghurt
DKK 190

Matcha tea, woodruff, white chocolate and  almond
DKK 195

Strawberries, pistachios, vanilla, olive oil and oat milk
DKK 195

Pecan ice cream cake with caramelised cream and Caviar Platinum
DKK 450

5 – 21 June 2020

Oscietra caviar “en surprise”

Caviar Søllerød Selected, potato, preserved kale and parsley

Scallops, woodruff, lemon and green asparagus

Gold caviar, asparagus, celeriac, pine and smoked walnut

Lemon sole, yuzu, white soy, plum barbecue and marigold

Morels, shitake, new onions and sauce aromatiq anno 2019

Monkfish, smoked fumet, peas and ramsons

Veal, truffle, flower sprouts and truffle sauce

Strawberries, pistachios, vanilla, olive oil and oat milk

DKK 1,795
The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,500

Wine Pairing Prestige for Signature Menu
DKK 2,200

5 – 21 June 2020

Scallops, woodruff, lemon and green asparagus

Gold caviar, asparagus, celeriac, pine and smoked walnut

Lemon sole, yuzu, white soy, plum barbecue and marigold

Morels, shitake, new onions and sauce aromatiq anno 2019

Monkfish, smoked fumet, peas and ramsons

Veal, truffle, flower sprouts and truffle sauce

Strawberries, pistachios, vanilla, olive oil and oat milk

DKK 1,195

The menu is served to the entire table

*

Wine Pairing for Signature Menu
DKK 1,195

Wine Pairing Prestige for Signature Menu
DKK 1,850

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

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