Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
16 September – 18 October 2020
Entrées
Oscietra Caviar “en surprise”
DKK 450
Oyster, Caviar Søllerød Selected, celery and caramelised cream
DKK 475
Cod, truffle, smoked butter and thyme
DKK 275
Langoustine, green strawberries, marigold, pistachio, yuzu and white soy
DKK 395
Main Courses
Lobster, crispy pork, grilled tomato and aromatic pepper
Daily Price
Turbot, Vin Jaune, grilled leek, pine and wood ear
DKK 475
Morels, shiitake, green onions and sauce aromatiq anno 2019
DKK 355
Gunea fowl, black trumpet mushroom, Roscoff onion and sauce blanquette
DKK 375
Cheese and Dessert
Selection of European cheeses
DKK 225
Matcha tea, woodruff, white chocolate and almond
DKK 195
Felchlin chokolate dessert with black currant and vanilla
DKK 195
Pecan ice cream cake with caramelised cream and Caviar Royal
DKK 450
16 September – 18 October 2020
Oscietra Caviar, oyster, celery and caramelised cream
Caviar Søllerød Selected, potato, kale and parsley
Lobster, scallops, ceps and tomato
Gold caviar, celeriac, miso, pine and walnut
Cod, truffle, crispy pork and smoked butter
Turbot, Vin Jaune, grilled leek and Thybo
Morels, shiitake, new onions and sauce aromatiq anno 2019
Guinea fowl, black trumpet mushroom, Roscoff onion and parsley
Felchlin chocolate dessert with black currant and vanilla
DKK 1,795
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,500
Wine Pairing Prestige for Signature Menu
DKK 2,200
16 September – 18 October 2020
Lobster, scallops, ceps and tomato
Gold caviar, celeriac, miso, pine and walnut
Cod, truffle, crispy pork and smoked butter
Turbot, Vin Jaune, grilled leek and Thybo
Morels, shiitake, new onions and sauce aromatiq anno 2019
Guinea fowl, black trumpet mushroom, Roscoff onion and parsley
Felchlin chocolate dessert with black currant and vanilla
DKK 1,195
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,195
Wine Pairing Prestige for Signature Menu
DKK 1,850
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
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