Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

22 Februar – 1 April 2023

Entrées

Oscietra Caviar “en surprise”
DKK 495

Scallop, dashi, yuzu, white soya
DKK 395

Cod, lemon, Noilly Prat, cucumber, bleak roe
DKK 395

Truffle of the season, aromatic onion bouillon, chlorophyll, wood ear
DKK 495

Main Courses

Black lobster, yellow curry, mussel, tomato, leek
Daily price

Turbot, onion, mushrooms, parsley, whey sauce
DKK 645

Pigeon in crouton, beetroots, black currant, aromatic pepper
DKK 595

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 625

Cheese and Dessert

Selection of European cheeses
DKK 345

Maracaibo Créole 49%, black olives, yogurt, meringue
DKK 255

Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 375

Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 295

22 Februar – 1 April 2023

Caviar Søllerød Selected, caramelized cream, tonka bean

Oscietra Baerii Caviar, preserved cale, potato, parsley

Scallop, dashi, yuzu, white soya

Cod, lemon, Noilly Prat, cucumber, bleak roe

Celeriac, artichoke, miso, vanilla, Caviar Gold

Lobster, yellow curry, mussel, tomato, leek

Aromatic onion bouillon, chlorophyll, wood ear

Pigeon in crouton, beetroots, black currant, aromatic pepper

Maracaibo Créole 49%, black olives, yogurt, meringue

DKK 2,200

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,850

Wine Pairing Prestige for Signature Menu
DKK 3,000

22 Februar – 1 April 2023

Scallop, dashi, yuzu, white soya

Cod, lemon, Noilly Prat, cucumber, bleak roe

Celeriac, artichoke, miso, vanilla, Caviar Gold

Lobster, yellow curry, mussel, tomato, leek

Aromatic onion bouillon, chlorophyll, wood ear

Pigeon in crouton, beetroots, black currant, aromatic pepper

Maracaibo Créole 49%, black olives, yogurt, meringue

DKK 1,550

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,550

Wine Pairing Prestige for Signature Menu
DKK 2,500

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 2000 different wines.

Follow this link to our full wine list here

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.