Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
20 November – 30 December 2019
Caviar
Gastro Unika
Oscietra caviar “en surprise”
DKK 450
Caviar Søllerød Selected, scallops, sauce based on cabbage and parsley
DKK 450
Oscietra Imperial 20 grams and caramelised cream
DKK 850
Entrées
Langoustine, marigold, gooseberries and Japanese barbecue
DKK 450
Salmon, celeriac, lemon, walnuts and bread sauce with juniper
DKK 325
Tuber melanosporum, Jerusalem artichokes, thyme and hazelnuts from Piedmont
DKK 450
The best part of the duck, pear, kumquat, malt and green pepper
DKK 375
Main Courses
Black lobster, forest mushrooms, crispy pork and a touch of smoke
Daily price
Zander, escargots, black garlic, broad beans, thyme and red wine
DKK 425
Canette, grilled plum, bitter lettuce, roses and aromatic pepper
DKK 495
Beef, beetroot, smoked marrow, roses and Caviar Søllerød Selected
DKK 595
Cheese and Dessert
Selection of European cheeses
DKK 225
Ice cream and sorbet with “gode råd”
DKK 185
Green matcha tea, pistachio ice cream, white chocolate and pear
DKK 195
“Kæmpe Eskimo”, Saint Domingue 70% with black currant and vanilla parfait
DKK 195
Søllerød Kro chocolate dessert with Original Beans, orange and pecans
DKK 195
20 November – 30 December 2019
Oscietra caviar “en surprise”
Caviar Søllerød Selected, preserved kale, mussels and parsley
Scallops, horseradish, bitter lettuce and crispy potato
Salmon, celeriac, lemon, walnuts and juniper
Jerusalem artichokes, truffle, thyme and hazelnuts from Piedmont
The best part of the duck, pear. kumquat and cocoa
Morel, sweetbread, sauce aromatiq anno 2018 and “Gammel Knas”
Canette, black currant, beet root, roses and aromatic pepper
Biodynamic hay milk prepared with citrus and olive oil
DKK 1,795
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,500
Wine Pairing Prestige for Signature Menu
DKK 2,200
20 November – 30 December 2019
Scallops, horseradish, bitter lettuce and crispy potato
Salmon, celeriac, lemon, walnuts and juniper
Jerusalem artichokes, truffle, thyme and hazelnuts from Piedmont
The best part of the duck, pear. kumquat and cocoa
Morel, sweetbread, sauce aromatiq anno 2018 and “Gammel Knas”
Canette, black currant, beet root, roses and aromatic pepper
Biodynamic hay milk prepared with citrus and olive oil
DKK 1,195
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,195
Wine Pairing Prestige for Signature Menu
DKK 1,850
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
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