Dinner
Wednesday to Saturday
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
31 July – 7 September 2019
Caviar
Gastro Unika
Oscietra caviar en surprise
DKK 450.-
Caviar Søllerød Selected, lemon sole, sauce from cabbage & parsley
DKK 450.-
Oscietra Imperial 20 gram & caramelized cream
DKK 850.-
Entrées
Langoustine, green strawberries, gooseberries & Japanese barbecue
DKK 395.-
Zander, tomato, artichoke, Nicoise olives & burned lemon
DKK 295.-
Glazed Summer truffle, egg yolk, “Gammel Knas” & Aromatiq Anno 2018
DKK 295.-
The best part of the duck, pear, cumquat, malt & green pepper
DKK 325.-
Main Courses
Black lobster, pine, kale, crispy pork & onion
Daily price
Monkfish, escargot, broad beans, Nicoise olives & ramsons
DKK 475.-
Veal, stuffed morel & morel aromatiq
DKK 495.-
Beef, beetroot, smoked marrow, roses & Caviar Søllerød Selected
DKK 595.-
Cheese & Dessert
Selection of European cheeses
DKK 195.-
Ice cream & sorbet with “Gode råd”
DKK 185.-
Green Matcha tea, white chocolate, woodruff & almond milk
DKK 195.-
Preserved cherries with black sesame ice cream & coconut
DKK 195.-
*
31 July – 7 September 2019
Oscietra caviar “en surprise”
Caviar Søllerød Selected, lemon sole, preserved cabbage & parsley
Scallops, horse radish, lettuce, mussels & crisp potato
Langoustine, soya, rhubarb, daikon & kohlrabi
Zander, tomato, artichoke, Nicoise olives & lemon
Monkfish tail, Japanese barbecue, green strawberries & gooseberries
Glazed Summer truffle, egg yolk, “Gammel Knas” & Aromatiq Anno 2018
Veal, stuffed morel & morel jus
Raspberries, aromatic herbs & red wine granité
DKK 1,795.-
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,500.-
Wine Pairing Prestige for Signature Menu
DKK 2,200.-
*
31 July – 7 September 2019
Scallops, horse radish, lettuce, mussels & crisp potato
Langoustine, soya, rhubarb, daikon & kohlrabi
Zander, tomato, artichoke, Nicoise olives & lemon
Monkfish tail, Japanese barbecue, green strawberries & gooseberries
Glazed Summer truffle, egg yolk, “Gammel Knas” & Aromatiq Anno 2018
Veal, stuffed morel & morel jus
Raspberries, aromatic herbs & red wine granité
DKK 1,195.-
The menu is served to the entire table
*
Wine Pairing for Signature Menu
DKK 1,195.-
Wine Pairing Prestige for Signature Menu
DKK 1,850.-
*
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***