Dinner

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

4 January – 11 Februar 2023

Entrées

Oscietra Caviar “en surprise”
DKK 495

Scallop, pear, celery, horse radish, fig leaf
DKK 395

Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375

Truffle, celeriac, walnuts, sherry, Unika 30
DKK 495

Main Courses

Black lobster, grilled tomato, basil, kale, artichoke
Daily price

Monkfish, truffle, forest mushrooms, whey, preserved mushrooms
DKK 625

Pigeon in crouton, beetroots, black currant, aromatic pepper
DKK 495

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 625

Cheese and Dessert

Selection of European cheeses
DKK 325

Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 325

Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 255

Black currant, fermented cream, Madagascar vanilla, 65% Maracaibo
DKK 265

4 January – 11 Februar 2023

Caviar Søllerød Selected, horse radish, dill, kefir

Oscietra Baerii Caviar, preserved cale, lemon sole, parsley

Cod, lemon, Noilly Prat, cucumber, bleak roe

Halibut, gooseberries, yuzu, Bonito

Lobster, caviar, lovage, potato,whey

Aromatic onion bouillon, chlorophyll, wood ear

Truffle, celeriac, walnuts, sherry, Unika 30

Pigeon in crouton, beetroots, black currant, aromatic pepper

Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate

DKK 1,995

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,700

Wine Pairing Prestige for Signature Menu
DKK 2,500

4 January – 11 Februar 2023

Cod, lemon, Noilly Prat, cucumber, bleak roe

Halibut, gooseberries, yuzu, Bonito

Lobster, caviar, lovage, potato, whey

Aromatic onion bouillon, chlorophyll, wood ear

Truffle, celeriac, walnuts, sherry, Unika 30

Pigeon in crouton, beetroots, black currant, aromatic pepper

Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate

DKK 1,395

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,395

Wine Pairing Prestige for Signature Menu
DKK 2,000

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list here

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.