Dinner
We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.
4 January – 11 Februar 2023
Entrées
Oscietra Caviar “en surprise”
DKK 495
Scallop, pear, celery, horse radish, fig leaf
DKK 395
Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375
Truffle, celeriac, walnuts, sherry, Unika 30
DKK 495
Main Courses
Black lobster, grilled tomato, basil, kale, artichoke
Daily price
Monkfish, truffle, forest mushrooms, whey, preserved mushrooms
DKK 625
Pigeon in crouton, beetroots, black currant, aromatic pepper
DKK 495
Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 625
Cheese and Dessert
Selection of European cheeses
DKK 325
Apples of the season, Gold Caviar, thyme, sheep milk yogurt sorbet
DKK 325
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 255
Black currant, fermented cream, Madagascar vanilla, 65% Maracaibo
DKK 265
4 January – 11 Februar 2023
Caviar Søllerød Selected, horse radish, dill, kefir
Oscietra Baerii Caviar, preserved cale, lemon sole, parsley
Cod, lemon, Noilly Prat, cucumber, bleak roe
Halibut, gooseberries, yuzu, Bonito
Lobster, caviar, lovage, potato,whey
Aromatic onion bouillon, chlorophyll, wood ear
Truffle, celeriac, walnuts, sherry, Unika 30
Pigeon in crouton, beetroots, black currant, aromatic pepper
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 1,995
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,700
Wine Pairing Prestige for Signature Menu
DKK 2,500
4 January – 11 Februar 2023
Cod, lemon, Noilly Prat, cucumber, bleak roe
Halibut, gooseberries, yuzu, Bonito
Lobster, caviar, lovage, potato, whey
Aromatic onion bouillon, chlorophyll, wood ear
Truffle, celeriac, walnuts, sherry, Unika 30
Pigeon in crouton, beetroots, black currant, aromatic pepper
Hazel nuts from Piedmont, Jerusalem artichokes, Felchlin chocolate
DKK 1,395
The menu is served to the entire table
*
Wine Pairings:
1 glass per course
Wine Pairing for Signature Menu
DKK 1,395
Wine Pairing Prestige for Signature Menu
DKK 2,000
If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.
Follow this link to our full wine list here
***
Corkage:
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200
Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.
We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.
Mineral water (sparkling or still) as well as assorted soft drinks.