Restaurant Manager Jan Restorff is someone who with his many years of experience knows exactly how to prepare a perfect dinner event – always based on the guest’s wishes and requirements, of course. Jan Restorff is also a sommelier and responsible for Søllerød Kro’s renowned wine cellar. The wine list offers a selection of more than 1,850 wines and has received the Denmark’s Best Wine List award by the Danish Dining Guide (“Den Danske Spiseguide”) no less than nine times, most recently in 2012. In 2015 and 2018, Søllerød Kro received the Best Wine List award in White Guide.
Among other awards, Jan Restorff has received the Champagne Award, Sommelier of the Year Award, Best Avec Card Award by the Danish Dining Guide and the 2009 Gericke Award for Serving of the Year (“Årets Udskænkning”). He has also received the special ICON award, awarded by the Danish Dining Guide in 2010, a special award from the Association of Danish Food Critics in the “Course of the Year” category in 2013, and most recently in 2016 and 2018, Søllerød Kro received the “Service Experience of the Year” award from White Guide Denmark. The lastest personal achievement for Jan Restorff was “Kokkenes Hæderspris” from “Fonden Dansk Gastronomi” in 2019.