Menu
The food at Søllerød Kro is in constant motion, and the menus change regularly.
We want to serve a dynamic cuisine based on the best that nature and our suppliers currently have to offer.
Menu Dégustation
January 10 to February 28
Wed-Sat
Oyster, yuzu, dashi and finger lime
King crab, pomelo and radishes
Jamon iberico toast, duxelles and l’etivaz
*
”Caviar en surprise”, caviar, lobster and Jerusalem artichoke
(optional)
*
Halibut, cabbage, chives, champagne beurre blanc and caviar
Monkfish, mussels, onion and chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut
Venison, beetroot, blackberries and pepper sauce
Citrus, passion fruit and meringue
*
Menu incl. “caviar en surprise”
DKK 2,290
Menu excl. “caviar en surprise”
DKK 1,795
***
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,500
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 2,800
Menu Dégustation
January 10 to February 28
Wed-Sat
Oyster, yuzu, dashi and finger lime
King crab, pomelo and radishes
Jamon iberico toast, duxelles and l’etivaz
*
”Caviar en surprise”, caviar, lobster and Jerusalem artichoke
(optional)
*
Halibut, cabbage, chives, champagne beurre blanc and caviar
Monkfish, mussels, onion and chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut
Venison, beetroot, blackberries and pepper sauce
Citrus, passion fruit and meringue
*
Menu incl. “caviar en surprise”
DKK 2,290
Menu excl. “caviar en surprise”
DKK 1,795
***
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,500
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 2,800
Menu Dégustation
January 10 to February 28
Wed-Sat
Oyster, yuzu, dashi and finger lime
King crab, pomelo and radishes
Jamon iberico toast, duxelles and l’etivaz
*
”Caviar en surprise”, caviar, lobster and Jerusalem artichoke
(optional)
*
Halibut, cabbage, chives, champagne beurre blanc and caviar
Monkfish, mussels, onion and chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut
Venison, beetroot, blackberries and pepper sauce
Citrus, passion fruit and meringue
*
Menu incl. “caviar en surprise”
DKK 2,290
Menu excl. “caviar en surprise”
DKK 1,795
***
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,500
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 2,800
Menu Dégustation
Oyster, yuzu, dashi and finger lime
King crab, pomelo and radishes
Jamon iberico toast, duxelles and l’etivaz
*
”Caviar en surprise”, caviar, lobster and Jerusalem artichoke
(optional)
*
Halibut, cabbage, chives, champagne beurre blanc and caviar
Monkfish, mussels, onion and chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut
Venison, beetroot, blackberries and pepper sauce
Citrus, passion fruit and meringue
*
Menu incl. “caviar en surprise”
DKK 2,290
Menu excl. “caviar en surprise”
DKK 1,795
***
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,500
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 2,800