Dinner
Menu Dégustation
January 10 to February 27
Wed-Sat
Oyster, yuzu, dashi and finger lime
King crab, pomelo and radishes
Jamon iberico toast, duxelles and l’etivaz
*
”Caviar en surprise”, caviar, lobster and Jerusalem artichoke
(optional)
*
Halibut, cabbage, chives, champagne beurre blanc and caviar
Monkfish, mussels, onion and chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut
Venison, beetroot, blackberries and pepper sauce
Citrus, passion fruit and meringue
*
Menu incl. “caviar en surprise”
DKK 2,290
Menu excl. “caviar en surprise”
DKK 1,795
***
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,500
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 2,800
À la carte
January 10 - February 27
Appetizers
Mushroom bouillon and root vegetables (1 pc) – DKK 70
Oyster, yuzu, dashi and finger lime (2 pcs) – DKK 130
King crab, pomelo and radishes (2 pcs) – DKK 140
Jamon iberico toast, duxelles and l’etivaz (2 pcs) – DKK 150
Truffle, gruyère and gougère (2 pcs) – DKK 160
”Caviar en surprise”, caviar, lobster and Jerusalem artichoke – DKK 495
*
Entrées
Halibut, cabbage, chives, champagne beurre blanc and caviar – DKK 385
Langoustine, leek, lemon verbena and bisque – DKK 395
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut – DKK 485
*
Main courses
Monkfish, mussels, onion and chlorophyll sauce – DKK 395
Venison, beetroot, blackberries and pepper sauce – DKK 495
Pigeon “rossini” – DKK 595
Winter vegetables, truffle and sauce aromatique – DKK 295
*
Cheeses
Our selection of cheeses – DKK 295
Brie de meaux and truffle – DKK 395
*
Desserts
Citrus, passion fruit and meringue – DKK 150
Our pies – DKK 130
Calamansi
Chocolate
Pistachio
Our ice cream and sorbet (per scoop) – DKK 80
Vanilla ice cream
Chocolate ice cream
Hazelnut ice cream
Passion fruit sorbet
Kromenu Lunch
In addition to Menu Dégustation an à la carte
we also offer an unspecified "Kromenu" for lunch.
Choose between 2 or 3 courses.
Kromenu 3 courses:
DKK 695
*
Kromenu 2 courses:
DKK 595
***
Wine pairing 3 glasses:
DKK 550
*
Wine pairing 2 glasses:
DKK 450
***
The menu is put together on the day by
Head Chef Jakob de Neergaard
based on the best ingredients of the season.
Juice Pairings and Beverages
If you have special wine requests,
we would be pleased to send you a special suggestion from our wine cellar,
which contains approximately 2,000 different wines.
Click here to see our full wine list.
***
Corkage fee:
If you wish to bring your own wine to the restaurant,
corkage fee is charged per bottle (max. 2 bottles of 75 cl. per reservation)
1st bottle – DKK 800
2nd bottle – DKK 1,200
***
In addition to our extensive wine list and our customized wine pairings,
we also offer various non-alcoholic beverages.
*
Sparkling Tea from Copenhagen Sparkling Tea Company
Jasmin, white tea and Darjeeling
DKK 95 per glass
*
Orgnanic juices by Rebæl and Muri
We offer gastronomic juice pairings for the signature menu
as an alcohol-free alternative to wine pairings.
It is of course also possible to order individual glasses of
DKK 75 per glass.
*
We can serve the following flavors
from Rebæl of DKK 75 per glass:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, yuzu
Peach, white tea, lemon verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, woodruff
Cherry, plum, smoked oak
Rhubarb, vanilla, rooibos
*
from Muri of DKK 100 per glass:
Passing Clouds - Gooseberry, quince, woodruff
Uzume - Strawberry, tomato, smoked vanilla
The Four Horsemen - Cherry, redcurrant, beetroot
*
In addition, we always have still and sparkling filtered water as well as various soft drinks.
Filtered water with and without sparkling water per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
***
Sunday Lunch
On Sundays, only our
Sunday lunch is available.
Choose between 3 or 4 courses
*
Sunday lunch – 3 courses:
A glass of bubbles
3-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,175 per person
***
Sunday lunch – 4 courses:
A glass of bubbles
4-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,475 per person
***
The menu is put together on the day by
Head Chef Jakob de Neergaard
based on the best ingredients of the season.
On Sundays it is not possible to order
our signature menu or à la carte.