Menu Prestige
May 27 - July 11, 2026
Lunch and dinner
Wednesday to Saturday
Oyster, horseradish, chives and bleak roe
Peas, smoked fresh cheese, lemon and mint
Truffle, Comté and gougère
*
”Caviar en surprise”, caviar, lobster and jerusalem artichoke
(Optional)
*
Tomato, rhubarb, vanilla and ramson
Turbot, white asparagus, peas and Meursault-sauce
Morel, poultry, green asparagus , truffle jus and sauce aromatique
Summer buck, raspberry, beetroot and pepper sauce
"Rødgrød med fløde"
***
Menu incl. “Caviar en surprise”
DKK 2,390
Menu excl. “Caviar en surprise”
DKK 1,895
*
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,700
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 3,000
***
Appetizers
Peas, smoked fresh cheese, lemon and mint (2 pcs.) – DKK 90
Oyster, horseradish, chives and bleak roe (2 pcs.) – DKK 130
Truffle, Comté and gougère (2 pcs.) – DKK 190
Jamon Iberico toast, duxelles and gruyère (2 pcs.) – DKK 150
”Caviar en surprise”, caviar, lobster and jerusalem artichoke – DKK 495
Entrées
Tomato, rhubarb, vanilla and ramson – DKK 225
Langoustine, zucchini flower, ratatouille and lobster sauce – DKK 495
Morel, poultry, green asparagus, truffle jus and sauce aromatique – DKK 395
Main courses
Turbot, white asparagus, peas, and Meursault-sauce – DKK 565
Summer buck, raspberry, beetroot and pepper sauce – DKK 525
Summer vegetables, truffle and sauce aromatique – DKK 395
Cheese
Our selection of cheeses – DKK 295
Desserts
"Rødgrød med fløde" – DKK 180
Choux au craquelin, pistachio ice cream, olive oil and caramel – DKK 180
Chocolate pie – DKK 140
Strawberry pie – DKK 140
Our ice cream and sorbet (per scoop) – DKK 90
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Raspberry sorbet
***
À la carte
May 27 - July 11, 2026
Lunch and dinner
Wednesday to Saturday
Kromenu Lunch
In addition to Menu Prestige an à la carte
we also offer an unspecified "Kromenu" for lunch.
Choose between 2 or 3 courses.
Kromenu 3 courses:
DKK 695
*
Kromenu 2 courses:
DKK 595
***
Wine pairing 3 glasses:
DKK 550
*
Wine pairing 2 glasses:
DKK 450
***
The menu is put together on the day by
Head Chef Jakob de Neergaard
based on the best ingredients of the season.
***
Juice Pairings and Beverages
If you have special wine requests,
we would be pleased to send you a special suggestion from our wine cellar,
which contains approximately 2,000 different wines.
Click here to see our full wine list.
***
Corkage fee:
If you wish to bring your own wine to the restaurant,
corkage fee is charged per bottle (max. 2 bottles of 75 cl. per reservation)
1st bottle – DKK 800
2nd bottle – DKK 1,200
***
In addition to our extensive wine list and our customized wine pairings,
we also offer various non-alcoholic beverages.
*
Sparkling Tea from Copenhagen Sparkling Tea Company
Jasmin, white tea and Darjeeling
DKK 95 per glass
*
Orgnanic juices by Rebæl and Muri
We offer gastronomic juice pairings for the signature menu
as an alcohol-free alternative to wine pairings.
It is of course also possible to order individual glasses of
DKK 75 per glass.
*
We can serve the following flavors
from Rebæl of DKK 75 per glass:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, yuzu
Peach, white tea, lemon verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, woodruff
Cherry, plum, smoked oak
Rhubarb, vanilla, rooibos
*
from Muri of DKK 100 per glass:
Passing Clouds - Gooseberry, quince, woodruff
Uzume - Strawberry, tomato, smoked vanilla
The Four Horsemen - Cherry, redcurrant, beetroot
*
In addition, we always have still and sparkling filtered water as well as various soft drinks.
Filtered water with and without sparkling water per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
***
Sunday Lunch
On Sundays, only our
Sunday lunch is available.
Choose between 3 or 4 courses
*
Sunday lunch – 3 courses:
A glass of bubbles
3-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,175 per person
***
Sunday lunch – 4 courses:
A glass of bubbles
4-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,475 per person
***
The menu is put together on the day by
Head Chef Jakob de Neergaard
based on the best ingredients of the season.
On Sundays it is not possible to order
our Prestige menu or à la carte.
***
Above mentioned prices are valid until Sunday June 14, 2026.