Dinner
Our Signature Menu
10 September - 15 November, 2025
Wednesday-Saturday
Oscietra caviar, scallop, horseradish, grand fir
Baerii-oscietra caviar, Gillardeau oyster, champagne
Halibut, yuzu, white soy, kombu, aromatic herbs
Lobster ravioli, bisque, marigold, preserved truffle
Lion's mane, vin jaune, forest mushrooms, mushroom barbecue
Turbot, onion bouillon, parsley, smoked vinegar
Pigeon on coruton, stuffed morel, morel jus, the best part of the duck
Apples in their own syrup, rosemary ice cream, thyme, Caviar Søllerød Selected
Our Signature Menu:
DKK 2,200
*
Wine Pairing:
Signature 8 glasses: DKK 1,950
Prestige 8 glasses: DKK 3,000
Our Signature Menu
without the first two caviar servings:
DKK 1.550
*
Wine Pairing:
Signature 6 glasses: DKK 1.550
Prestige 6 glasses: DKK 2,500
***
The menu is served to the entire table
Head Chef Brian Mark Hansen
À la carte
10 September - 15 November, 2025
Wednesday-Saturday
Entrées:
Oscietra caviar, scallop, horseradish, grand fir - DKK 525
Langoustine, crispy pork, yuzu, white soy, kombu, aromatic herbs - DKK 545
Lion's mane, vin jaune, forest mushrooms, mushroom barbecue - DKK 425
Our Gastro Unika caviar tasting - DKK 1,500
Main Courses:
Lobster, beetroot, white currant, delicate smoke, bisque - Daily price
Beef, Caviar Søllerød Selected, smoked marrow, aromatic pepper - DKK 695
Pigeon on crouton, stuffed morel, morel jus, the best part of the duck - DKK 595
Desserts:
Lemon curd, browned butter, ginger, seheep milk yogurt, white chocolate - DKK 245
Pistachio, thyme, vanilla, hay milk ice cream - DKK 275
Appes in own syrup, rosemary ice cream, thyme, Caviar Søllerød Selected - DKK 395
.
Juice Pairings
If you have special wine requests,
we would be pleased to send you a special suggestion from our wine cellar,
which contains approximately 2,000 different wines.
Click here to see our full wine list.
***
Corkage fee:
If you wish to bring your own wine to the restaurant,
corkage fee is charged per bottle (max. 2 bottles of 75 cl. per reservation)
1st bottle – DKK 800
2nd bottle – DKK 1,200
***
In addition to our extensive wine list and our customized wine pairings,
we also offer various non-alcoholic beverages.
*
Orgnanic juices by Rebæl
We offer gastronomic juice pairings for the signature menu
as an alcohol-free alternative to wine pairings.
It is of course also possible to order individual glasses of
DKK 75 per glass.
*
We can serve the following flavors from Rebæl:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, honey
Peach, white tea, lemon verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, wild strawberry
Cherries, plums, smoked oak
Rhubarb, vanilla, roses
*
In addition, we always have still and sparkling filtered water as well as various soft drinks.
Filtered water with and without sparkling water per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
*
Our Lunch Menu
'Kro Menu'
Menu of the day composed by our Head Chef.
Kromenu 2 courses for lunch
595 kr.
Kromenu 3 courses for lunch
695 kr.
*
Wine pairing for Kromenu 2 courses
2 glasses: 450 kr.
Wine pairing for Kromenu 3 courses
3 glasses: 550 kr.
*
In addition to our lunch menu Thursday to Saturday,
you can also order our signature menu as well as dishes from the à la carte menu.
Sunday Lunch
All Sundays from August 10 - November 23, 2025
and in 2026 from January 11, 2026
On Sundays, only our
Sunday lunch is available.
Choose between 3 or 4 courses
*
Sunday lunch – 3 courses:
A glass of bubbles
3-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,175 per person
***
Sunday lunch – 4 courses:
A glass of bubbles
4-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,475 per person
***
The menu is put together on the day by
head chef Brian Mark Hansen
based on the best ingredients of the season.
On Sundays it is not possible to order
our signature menu or à la carte.
