Dinner
Our Signature Menu
April 23 - June 7, 2025
Caviar en surprise – Oscietra caviar, razor clam, celeriac
Baerii-Oscietra caviar, Gillardeau oyster, champagne
*
Halibut, yuzu, white soy, kombu, white currant
Lobster, pine needle nage, Chinese cabbage, crispy pork
Lion’s mane, truffle, pecan nuts, preserved mushrooms
Turbot, pickled truffle, miso, onion bouillon
Pigeon, the best part of the duck, shiitake-stuffed morel, shiso
Pistachio, matcha, thyme, Valrhona Ivoire 35 %
Our signature menu:
DKK 2,200
*
Wine Pairing:
Prestige 8 glasses: DKK 3,000.
Signature 8 glasses: DKK 1,950.
***
Our signature menu,
without the first two caviar dishes included:
DKK 1,550
*
Wine Pairing:
Prestige 6 glasses: DKK 2,500.
Signature 6 glasses: DKK 1,550.
***
The menu is served to the entire table.
A la carte
Entrées
Scallop, Caviar Søllerød Selected, artichoke, champagne
495 kr.
Turbot, white asparagus, asparagus velouté, almonds
475 kr.
Morel, Comté, young rooster, yellow wine, potato, black pepper
395 kr.
Kroens Gastro Unika Caviar tasting
1,500 kr.
Main courses
Lobster tail, smoked lobster sauce, spinach, basil, asparagus
Daily price
Halibut, hidden truffles, green asparagus, aromatiq anno 2024
595 kr.
Veal, peas, spring onions, aromatic pepper, lemon, whey sauce
545 kr.
Desserts
Rhubarb, hidden currants, roses, hibiscus, red wine
295 kr.
Oscietra caviar, apple, ginger, Karljohan caramel
395 kr.
Lemon, buttermilk, ginger, Tahitian vanilla, Valrhona Ivoire 35%
275 kr.
Juice Pairings
If you have special wine requests,
we would be pleased to send you a special suggestion from our wine cellar,
which contains approximately 2,000 different wines.
Click here to see our full wine list.
***
Corkage fee:
If you wish to bring your own wine to the restaurant,
corkage fee is charged per bottle (max. 2 bottles of 75 cl. per reservation)
1st bottle – DKK 800
2nd bottle – DKK 1,200
***
In addition to our extensive wine list and our customized wine pairings,
we also offer various non-alcoholic beverages.
*
Orgnanic juices by Rebæl
We offer gastronomic juice pairings for the signature menu
as an alcohol-free alternative to wine pairings.
It is of course also possible to order individual glasses of
DKK 75 per glass.
*
We can serve the following flavors from Rebæl:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, honey
Peach, white tea, lemon verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, wild strawberry
Cherries, plums, smoked oak
Rhubarb, vanilla, roses
*
In addition, we always have still and sparkling filtered water as well as various soft drinks.
Filtered water with and without sparkling water per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
*
Our Lunch Menu
April 24 - June 8, 2025
'Kro Menu'
Menu of the day composed by our Head Chef.
Kromenu 2 courses for lunch
595 kr.
Kromenu 3 courses for lunch
695 kr.
*
Wine pairing for Kromenu 2 courses
2 glasses: 450 kr.
Wine pairing for Kromenu 3 courses
3 glasses: 550 kr.
*
In addition to our lunch menu Thursday to Saturday,
you can also order our signature menu as well as dishes from the à la carte menu.
Sunday Lunch
April 24 - June 8, 2025
On Sundays, only our
Sunday lunch is available.
Choose between 3 or 4 courses
*
Sunday lunch – 3 courses:
A glass of bubbles
3-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,175 per person
***
Sunday lunch – 4 courses:
A glass of bubbles
4-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,475 per person
***
The menu is put together on the day by
head chef Brian Mark Hansen
based on the best ingredients of the season.
On Sundays it is not possible to order
our signature menu or à la carte.
