Menu Prestige
From August 5, 2026
Lunch and dinner
Wednesday to Saturday
Oyster, horseradish, chives and bleak roe
Peas, smoked fresh cheese, lemon and mint
Truffle, Comté and gougère
*
”Caviar en surprise”, caviar, lobster and jerusalem artichoke
(Optional)
*
Tomato, rhubarb, vanilla and ramson
Turbot, onions, potatoes, peas and Meursault-sauce
Truffle agnolotti, parmesan, artichoke and truffle jus
Pigeon, raspberry, Swiss chard and pigeon jus
"Rødgrød med fløde"
***
Menu Prestige incl. “Caviar en surprise”
DKK 2,390
Wine pairing 7 glasses:
DKK 1,750
Wine pairing “Prestige” 7 glasses:
DKK 3,000
*
Menu Prestige excl. “Caviar en surprise”
DKK 1,895
Wine pairing 6 glasses:
DKK 1,550
Wine pairing “Prestige” 6 glasses:
DKK 2,700
***
Appetizers
Peas, smoked fresh cheese, lemon and mint (2 pcs.) – DKK 90
Oyster, horseradish, chives and bleak roe (2 pcs.) – DKK 130
Truffle, Comté and gougère (2 pcs.) – DKK 190
Jamon Iberico toast, duxelles and Gruyère (2 pcs.) – DKK 150
”Caviar en surprise”, caviar, lobster and jerusalem artichoke – DKK 495
Entrées
Tomato, rhubarb, vanilla and ramson – DKK 225
Turbot, onions, potatoes, peas, and Meursault-sauce – DKK 525
Truffle agnolotti, parmesan, artichoke and truffle jus – DKK 495
Main courses
Lobster, zucchini flower, ratatouille and lobster sauce – DKK 795
Pigeon, raspberry, Swiss chard and pigeon jus – DKK 525
Late summer vegetables, truffle and sauce aromatique – DKK 395
Cheese
Our selection of cheeses – DKK 345
Desserts
"Rødgrød med fløde" – DKK 180
Choux au craquelin, pistachio ice cream, olive oil and caramel – DKK 180
Chocolate dessert – DKK 180
Raspberry pie – DKK 140
Our ice cream and sorbet (per scoop) – DKK 90
Vanilla ice cream
Chocolate ice cream
Pistachio ice cream
Raspberry sorbet
***
À la carte
From August 5, 2026
Lunch and dinner
Wednesday to Saturday
Kromenu Lunch
In addition to Menu Prestige an à la carte
we also offer an unspecified "Kromenu" for lunch.
Kromenu 3 courses:
DKK 795
***
Wine pairing 3 glasses:
DKK 550
***
The menu is put together on the day by Head Chef
Jakob de Neergaard based on the best ingredients of the season.
***
Juice Pairings and Beverages
If you have special wine requests,
we would be pleased to send you a special suggestion from our wine cellar,
which contains approximately 2,000 different wines.
Click here to see our full wine list.
***
Corkage fee:
If you wish to bring your own wine to the restaurant,
corkage fee is charged per bottle (max. 2 bottles of 75 cl. per reservation)
1st bottle – DKK 800
2nd bottle – DKK 1,200
***
In addition to our extensive wine list and our customized wine pairings,
we also offer various non-alcoholic beverages.
*
Sparkling Tea from Copenhagen Sparkling Tea Company
Jasmin, white tea and Darjeeling
DKK 95 per glass
*
Orgnanic juices by Rebæl and Muri
We offer gastronomic juice pairings for the signature menu
as an alcohol-free alternative to wine pairings.
It is of course also possible to order individual glasses of
DKK 75 per glass.
*
We can serve the following flavors
from Rebæl of DKK 75 per glass:
Elderflower, mint, lemon
Lemon, ginger, yuzu
Peaches, white tea, lemon verbena
Apple, chamomile, lemon thyme, light oak
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Rhubarb, vanilla, rooibos
Raspberry, rhubarb, vanilla, woodruff
Cherry, plum, smoked oak
*
from Muri of DKK 100 per glass:
Passing Clouds - Gooseberry, quince, woodruff
Uzume - Strawberry, tomato, smoked vanilla
The Four Horsemen - Cherry, redcurrant, beetroot
*
In addition, we always have still and sparkling filtered water as well as various soft drinks.
Filtered water with and without sparkling water per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
***
Sunday Lunch
On Sundays, only our
Sunday lunch is available.
Choose between 3 or 4 courses
*
Sunday lunch – 3 courses:
A glass of bubbles
3-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,250 per person
***
Sunday lunch – 4 courses:
A glass of bubbles
4-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,550 per person
***
The menu is put together on the day by Head Chef
Jakob de Neergaard based on the best ingredients of the season.
On Sundays it is not possible to order
our Prestige menu or à la carte.
***