Menu Prestige
January 10 - March 14
Lunch and dinner
Wednesday to Saturday
Oyster, horseradish, chives & bleak roe
King crab, pomelo & radishes
Egg Royale & truffle
*
”Caviar en surprise”, caviar, lobster & Jerusalem artichoke
(Optional)
*
Halibut, cabbage, chives, champagne beurre blanc & caviar
Monkfish, mussels, onion & chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke & chestnut
Venison, beetroot, blackberries & pepper sauce
Citrus, passion fruit & meringue
***
Menu incl. “caviar en surprise”
DKK 2,290
Menu excl. “caviar en surprise”
DKK 1,795
*
Wine pairing 6 glasses:
DKK 1,550
“Prestige”:
DKK 2,700
*
Wine pairing 7 glasses:
DKK 1,750
“Prestige”:
DKK 3,000
***
Appetizers
Mushroom bouillon & root vegetables (1 pc) – DKK 70
Oyster, horseradish, chives & bleak roe (2 pcs) – DKK 130
King crab, pomelo & radishes (2 pcs) – DKK 140
Jamon iberico toast, duxelles & l’Etivaz (2 pcs) – DKK 150
Truffle, gruyère & gougère (2 pcs) – DKK 160
”Caviar en surprise”, caviar, lobster & Jerusalem artichoke – DKK 495
Entrées
Halibut, cabbage, chives, champagne beurre blanc & caviar – DKK 385
Langoustine, leek, lemon verbena & bisque – DKK 445
Truffle agnolotti, parmesan, Jerusalem artichoke & chestnut – DKK 485
Main courses
Monkfish, mussels, onion & chlorophyll sauce – DKK 395
Venison, beetroot, blackberries & pepper sauce – DKK 495
Pigeon “Rossini” – DKK 795
Winter vegetables, truffle & sauce aromatique – DKK 295
Cheeses
Our selection of cheeses – DKK 295
Brie de meaux & truffle – DKK 395
Desserts
Citrus, passion fruit & meringue – DKK 180
Choux au craquelin, hazelnut ice cream, olive oil & chocolate - DKK 180
Walnut & apricot, walnut icre cream, apricot & browned butter - DKK 180
Our pies – DKK 140
Calamansi
Chocolate
Pistachio
Our ice cream and sorbet (per scoop) – DKK 90
Vanilla ice cream
Chocolate ice cream
Hazelnut ice cream
Walnut ice cream
Passion fruit sorbet
***
À la carte
January 10 - March 14
Lunch and dinner
Wednesday to Saturday
Kromenu Lunch
In addition to Menu Prestige an à la carte
we also offer an unspecified "Kromenu" for lunch.
Choose between 2 or 3 courses.
Kromenu 3 courses:
DKK 695
*
Kromenu 2 courses:
DKK 595
***
Wine pairing 3 glasses:
DKK 550
*
Wine pairing 2 glasses:
DKK 450
***
The menu is put together on the day by
Head Chef Jakob de Neergaard
based on the best ingredients of the season.
***
Juice Pairings and Beverages
If you have special wine requests,
we would be pleased to send you a special suggestion from our wine cellar,
which contains approximately 2,000 different wines.
Click here to see our full wine list.
***
Corkage fee:
If you wish to bring your own wine to the restaurant,
corkage fee is charged per bottle (max. 2 bottles of 75 cl. per reservation)
1st bottle – DKK 800
2nd bottle – DKK 1,200
***
In addition to our extensive wine list and our customized wine pairings,
we also offer various non-alcoholic beverages.
*
Sparkling Tea from Copenhagen Sparkling Tea Company
Jasmin, white tea and Darjeeling
DKK 95 per glass
*
Orgnanic juices by Rebæl and Muri
We offer gastronomic juice pairings for the signature menu
as an alcohol-free alternative to wine pairings.
It is of course also possible to order individual glasses of
DKK 75 per glass.
*
We can serve the following flavors
from Rebæl of DKK 75 per glass:
Elderflower, mint, lemon
Apple, chamomile, lemon thyme, light oak
Lemon, ginger, yuzu
Peach, white tea, lemon verbena
Gooseberry, elderflower, green tea, lemon verbena
Apple, chamomile, cardamom
Raspberry, rhubarb, vanilla, woodruff
Cherry, plum, smoked oak
Rhubarb, vanilla, rooibos
*
from Muri of DKK 100 per glass:
Passing Clouds - Gooseberry, quince, woodruff
Uzume - Strawberry, tomato, smoked vanilla
The Four Horsemen - Cherry, redcurrant, beetroot
*
In addition, we always have still and sparkling filtered water as well as various soft drinks.
Filtered water with and without sparkling water per person – DKK 50
Soft drinks – DKK 45
Coffee and sweets – DKK 95
***
Sunday Lunch
On Sundays, only our
Sunday lunch is available.
Choose between 3 or 4 courses
*
Sunday lunch – 3 courses:
A glass of bubbles
3-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,175 per person
***
Sunday lunch – 4 courses:
A glass of bubbles
4-course lunch menu
Associated wine menu
Filtered water
Coffee and sweets
DKK 1,475 per person
***
The menu is put together on the day by
Head Chef Jakob de Neergaard
based on the best ingredients of the season.
On Sundays it is not possible to order
our Prestige menu or à la carte.
***