Our Signature Menu

Oscietra caviar, scallop, horseradish, grand fir

Baerii-oscietra caviar, Gillardeau oyster, champagne

Halibut, yuzu, white soy, gooseberry, aromatic herbs

Morel, lobster sauce, fermented vanilla, potato

Turbot, vin jaune, mushroom barbecue, truffle

Squid, preserved truffles, parsley, onion bouillon

Pigeon on coruton, aromatiq anno 2024, beetroot

Caviar Søllerød Selected, caramelised chocolate, ginger

The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.

We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.

Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.