Our Signature Menu

Oscietra caviar, scallop, horseradish, green strawberries

Baerii-oscietra caviar, Gillardeau oyster, champagne

Halibut, yuzu, white soy, kombu, aromatic herbs

Lobster, pink grapefruit, raspberries, vermouth

Turbot, peas, lovage, potato, whey sauce

Morel, Comté, cockerel, black pepper, vin jaune

Quail, tomato, new onions, delicate smoke, eggplant

Blueberries, Ivoire 35 %, thyme, apricot kernels, lemon

The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.

We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.

Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.