
Menu Prestige
Oyster, horseradish, chives & bleak roe
King crab, pomelo & radishes
Egg Royale & truffle
*
”Caviar en surprise”, caviar, lobster & jerusalem artichoke
(Optional)
*
Halibut, cabbage, chives, champagne beurre blanc & caviar
Monkfish, mussels, onion & chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke & chestnut
Venison, beetroot, blackberries & pepper sauce
Citrus, passion fruit & meringue

The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.
We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.
Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.
Ever-evolving Flavours




























