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Tradition, creativity and well-being since 1677

Menu Prestige

 

Oyster, horseradish, chives & bleak roe

King crab, pomelo & radishes

Egg Royale & truffle

*

”Caviar en surprise”, caviar, lobster & jerusalem artichoke
(Optional)

*

Halibut, cabbage, chives, champagne beurre blanc & caviar

Monkfish, mussels, onion & chlorophyll sauce

Truffle agnolotti, parmesan, Jerusalem artichoke & chestnut

Venison, beetroot, blackberries & pepper sauce

Citrus, passion fruit & meringue

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The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.

 

We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.

 

Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.

Ever-evolving Flavours

Innovation and tradition

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