Our Asparagus Menu

Green asparagus, peas, yuzu, kombu seaweed

White asparagus, shrimp, asparagus cream, crunch

Pickled white asparagus, salted lemon, almond oil

Asparagus ice cream, Søllerød Selected caviar, giant fir

Violet asparagus, caramelised cream, oscietra caviar

Green asparagus, potato, lovage, sea purslane

White asparagus, pink grapefruit, marigold, wild rose

Asparagus velouté, preserved truffles, scallop, truffle syrup

White asparagus, stuffed morels, vin jaune, black pepper

Green asparagus, quail, tomato, baba ganoush

White asparagus, coconut, variations of lemon, white chocolate

The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.

We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.

Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.