Menu Prestige
Oyster, horseradish, chives and bleak roe
Peas, smoked fresh cheese, lemon and mint
Truffle, Comté and gougère
*
”Caviar en surprise”, caviar, lobster and jerusalem artichoke
(Optional)
*
Tomato, rhubarb, vanilla and ramson
Turbot, white asparagus, peas and Meursault-sauce
Morel, poultry, green asparagus , truffle jus and sauce aromatique
Summer buck, raspberry, beetroot and pepper sauce
"Rødgrød med fløde"
***
The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.
We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.
Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.
Ever-evolving Flavours
