Menu Prestige
Oyster, horseradish, chives and bleak roe
Peas, smoked cheese, radishes
Jamon Iberico toast, duxelles and gruyère
*
”Caviar en surprise”, caviar, lobster and jerusalem artichoke
(Optional)
*
Dashi-marinated hamachi, radishes, white soy and yuzu
Monkfish, mussels, white asparagus, peas and chlorophyll sauce
Stuffed morel, chicken, green asparagus and sauce aromatique
Lamb, artichoke, tomato, olives, ramsons and lamb jus
Rhubarb, vanilla and cream
The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.
We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.
Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.
Ever-evolving Flavours
