Menu Prestige
Oyster, horseradish, chives and bleak roe
Fjord schrimps, white asparagus and sauce mousseline
Truffle, Comté and gougère
*
”Caviar en surprise”, caviar, lobster and jerusalem artichoke
(Optional)
*
Brown crab, tomato, ramson and crab consommé
Turbot, chanterelles, onions, beans and sauce aromatique
Truffle agnolotti, parmesan, artichoke and truffle jus
Pigeon, blackberry, Swiss chard and pigeon jus
Raspberry, cream and vanilla
***
The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.
We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.
Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.
Ever-evolving Flavours
