Menu Dégustation
Oyster, yuzu, dashi and finger lime
King crab, pomelo and radishes
Jamon iberico toast, duxelles and l’etivaz
*
”Caviar en surprise”, caviar, lobster and jerusalem artichoke
(optional)
*
Halibut, cabbage, chives, champagne beurre blanc and caviar
Monkfish, mussels, onion and chlorophyll sauce
Truffle agnolotti, parmesan, Jerusalem artichoke and chestnut
Venison, beetroot, blackberries and pepper sauce
Citrus, passion fruit and meringue
The foundation of Søllerød Kro is classic French cuisine. Exceptional quality, impeccable craftsmanship, and a playful approach to tradition are our cornerstones—we never compromise on ingredients or taste. Beyond that, we have no strict dogmas or limitations, allowing our menu to evolve continuously.
We are guided by the seasons, the nature surrounding the inn, and the chefs' inspirations from around the world.
Each dish is crafted with precision, yet there is always room for humor, boldness, and unexpected twists. Some dishes awaken old memories, while others create new ones.
Ever-evolving Flavours
