Lunch

We kindly request you to inform us of your menu choice in advance, when reserving for more than 6 persons. Same menu choice for all guests at the table.
Please inform us upon reservation, if there is any allergies, food intolerances, or other we should consider.

                    

4 August – 4 September 2022

Entrées

Oscietra Caviar “en surprise”
DKK 495

Lobster, a touch of smoke, whey, lovage, potato
DKK 475

Halibut, gooseberries, barbecue, kohlrabi, yuzu, Bonito
DKK 375

Tuber melanosporum, celeriac, sherry, walnuts, fermented cream
DKK 395

Main Courses

Lemon sole, king crab, peas, basil, grilled tomato
DKK 525

Turbot, ramsons, red wine, broad beans, escargot
DKK 645

Quail, rehydrated tomato, eggplant, olive oil
DKK 475

Beef, Caviar Søllerød Selected, beetroot, red wine, Tasmanian pepper berries
DKK 625

Cheese and Dessert

Selection of European cheeses
DKK 295

Blackberries, elderberries, Nicoise olives, sheep milk yoghurt
DKK 255

Woodruff sorbet, vanilla, yogurt, peas, meringue
DKK 245

Søllerød Selected Caviar, pecan nuts, olive oil, caramelized cream
DKK 495

4 August – 4 September 2022

Beluga-Sevruga Caviar, caramelised cream

Caviar Søllerød Selected, lemon sole, preserved cale, parsley

Cod, lemon, Noilly Prat, cucumber, dill, bleak roe

Halibut, gooseberries, barbecur, yuzu, Bonito

Lobster, potato, lovage, whey sauce

Chanterelles, pine, aromatic onion bouillon, parmesan

Turbot, ramsons, red wine, broad beans, escargot

Quail, rehydrated tomato, eggplant, olive oil

Blackberries, elderberries, Nicoise olives, sheep milk

DKK 1,995

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,700

Wine Pairing Prestige for Signature Menu
DKK 2,500

4 August – 4 September 2022

Cod, lemon, Noilly Prat, cucumber, dill, bleak roe

Halibut, gooseberries, barbecur, yuzu, Bonito

Lobster, potato, lovage, whey sauce

Chanterelles, pine, aromatic onion bouillon, parmesan

Turbot, ramsons, red wine, broad beans, escargot

Quail, rehydrated tomato, eggplant, olive oil

Blackberries, elderberries, Nicoise olives, sheep milk

DKK 1,395

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,395

Wine Pairing Prestige for Signature Menu
DKK 2,000

4 August – 4 September 2022

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 495

3 courses for lunch
DKK 595
*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 395

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 495
*

Sunday Lunch
A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 995 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch

 

29 June – 17 July 2022

Price change from 1 August 2022
(please see below)

On Sundays we offer our special and popular lunch offer
“Sunday Lunch” – in addition to our signature menu and a la carte
(see above)
*

Sunday Lunch
A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 895 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch
***

From 1 August 2022

Sunday Lunch
A glass of sparkling wine
3 course menu – Entré, main course & dessert
Composed by our Head Chef
Wine menu
Coffee & petits fours

DKK 995 per person
*

Please inform us upon reservation,
if you wish to have Sunday Lunch

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***