The Best of the Season

Steamed white asparagus with shrimps, sauce mousseline and ramsons
Period: Primo/medio May – Medio June

Venison with green asparagus andwild herbs
Period: Medio May – Medio July


Browned butter ice cream with marinated berries and woodruff
Period: Primo May – Ultimo August


Game with dehydrated roots, dried lingonberry and chocolate
Period: Primo October – Ultimo December


Black Winter truffle “Tuber Melanosporum”
with potato, Abondanse and crispy pork
Period: Medio December – Ultimo March

Please contact us for availability and price