The Best of the Season

Steamed white asparagus with shrimps, sauce mousseline and ramsons
Period: Primo/medio May – Medio June
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Venison with green asparagus andwild herbs
Period: Medio May – Medio July

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Browned butter ice cream with marinated berries and woodruff
Period: Primo May – Ultimo August

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Game with dehydrated roots, dried lingonberry and chocolate
Period: Primo October – Ultimo December

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Black Winter truffle “Tuber Melanosporum”
with potato, Abondanse and crispy pork
Period: Medio December – Ultimo March
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Please contact us for availability and price