November-December Menu

in Private Dining Room

from 28 October 2020

Snacks served at the table:
Egg Royal with truffle
Lobster and lovage

November-December Menu:
Caviar “en surprise”
Lobster bisque, North Sea cod and winter leek
Morel stuffed with shiitake and sauce aromatiq
Tenderloin of beef with caviar, smoked marrow, black currant and beet root
Felchlin chokolate dessert with arabica and amaretto

 Menu incl. snacks:
DKK 1,500 per person

Optional cheese serving – See below

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Wine Menus:
We offer three different wine menus incl. champagne as welcome drink.
1 glass of below selected wines per person.

Welcome Drink:
N.V. Andre Clouet Brut, Grand Cru “Bouzy”, Champagne

Wine Menu ”COMMUNE”:
DKK 1,250 per person

Wine Menu ”PREMIER CRU”:
DKK 1.875 per person

Wine Menu ”GRAND CRU”:
DKK 2.800 per person

Above mentioned wine menu prices are incl. mineral water, coffee and sweet.

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Example of wine menus
Changes may occur continuously

Wine Menu ”COMMUNE”:
DKK 1,250  per person
incl. 1 glass welcome champagne, mineral water, coffee and sweet
 N.V. Pierre Peters Blanc de Blancs, Grand Cru ”Le Mesnil sur Oger”, Champagne
2015 Meursault, Faiveley, Bourgogne
2018 Gevrey Chambertin, Domaine Duroché, Bourgogne
2014 Côte-Rôtie, Patrik Jasmin, Rhône
2017 Carmes de Rieussec, Sauternes, Bordeaux

Wine Menu ”PREMIER CRU”
DKK 1,875 per person
incl. 1 glass welcome champagne, mineral water, coffee and sweet
 2012 Pol Roger Vintage, Epernay, Champagne
2016 Meursault 1. Cru ”Blagny”, Antoine Jobard, Bourgogne
2016 Nuits-Saint-Georges 1. Cru “Les Damodes”, Domaine Faiveley, Bourgogne
2012 Château La Gaffelière 1. Grand Cru Classé ”B”, Saint-Émilion, Bordeaux
2015 Château Coutet 1. Cru Classé, Sauternes-Barsac, Bordeaux

Wine Menu ”GRAND CRU”:
DKK 2,800 per person
incl. 1 glass welcome champagne, mineral water, coffee and sweet
 2008 Dom Pérignon, Epernay, Champagne
2017 Corton Charlemagne Grand Cru, Benjamin Leroux, Bourgogne
2017 Clos de Vougeot Grand Cru, Domaine Faiveley, Bourgogne
2013 Barolo “Monprivato”, Giuseppe Mascarello, Castiglione Falletto, Piemonte
2005 Château Rieussec 1. Cru Classé, Sauternes-Barsac, Bordeaux

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Wines can also be selected from our wine list – to be paid after consumption.
If you have special requirements,
we would be pleased to send a special suggestionfrom our wine cellar.

Follow this link to our full wine list

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Cheese:
Gruyere with truffle and walnut cream
or
Selection of cheeses

Supplement cheese serving:
DKK 195 per person

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Diverse priser:
Own selection of Wine – Paid after consumption per 1/1 bottle
Cheese wine – As per selection
Mineral water – DKK 70 per person
Coffee and sweets – DKK 75 per person
Avec with coffee – As per selection

Follow this link to our full wine list