January-February Menu
in Private Dining Room
from 6 January 2021
Snacks served at the table:
Egg Royal with truffle
Lobster and lovage
January-Februar Menu:
Caviar Søllerød “en surprise”
Lobster quenelle in own bisque with preserved pear and walnuts
Morel stuffed with shiitake, green onions and sauce aromatiq anno 2020
Tenderloin of beef with caviar, beet root and aromatic pepper
Hazelnuts prepared with apples and thyme
Menu incl. snacks:
DKK 1,500 per person
Optional cheese serving – See below
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Wine Menus:
We offer three different wine menus incl. champagne as welcome drink.
1 glass of below selected wines per person.
Welcome Drink:
N.V. Andre Clouet Brut, Grand Cru “Bouzy”, Champagne
Wine Menu ”COMMUNE”:
DKK 1,250 per person
Wine Menu ”PREMIER CRU”:
DKK 1.875 per person
Wine Menu ”GRAND CRU”:
DKK 2.800 per person
Above mentioned wine menu prices are incl. mineral water, coffee and sweet.
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Example of wine menus
Changes may occur continuously
Wine Menu ”COMMUNE”:
DKK 1,250 per person
incl. 1 glass welcome champagne, mineral water, coffee and sweet
N.V. Pierre Peters Blanc de Blancs, Grand Cru ”Le Mesnil sur Oger”, Champagne
2016 Meursault, Faiveley, Bourgogne
2018 Gevrey Chambertin, Domaine Duroché, Bourgogne
2014 Côte-Rôtie, Patrik Jasmin, Rhône
2017 Carmes de Rieussec, Sauternes, Bordeaux
Wine Menu ”PREMIER CRU”
DKK 1,875 per person
incl. 1 glass welcome champagne, mineral water, coffee and sweet
2012 Pol Roger Vintage, Epernay, Champagne
2016 Meursault 1. Cru ”Blagny”, Antoine Jobard, Bourgogne
2016 Nuits-Saint-Georges 1. Cru “Les Damodes”, Domaine Faiveley, Bourgogne
2012 Château La Gaffelière 1. Grand Cru Classé ”B”, Saint-Émilion, Bordeaux
2015 Château Coutet 1. Cru Classé, Sauternes-Barsac, Bordeaux
Wine Menu ”GRAND CRU”:
DKK 2,800 per person
incl. 1 glass welcome champagne, mineral water, coffee and sweet
2008 Dom Pérignon, Epernay, Champagne
2017 Corton Charlemagne Grand Cru, Benjamin Leroux, Bourgogne
2017 Clos de Vougeot Grand Cru, Domaine Faiveley, Bourgogne
2013 Barolo “Monprivato”, Giuseppe Mascarello, Castiglione Falletto, Piemonte
2005 Château Rieussec 1. Cru Classé, Sauternes-Barsac, Bordeaux
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Wines can also be selected from our wine list – to be paid after consumption.
If you have special requirements,
we would be pleased to send a special suggestionfrom our wine cellar.
Follow this link to our full wine list
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Cheese:
Gruyere with truffle and walnut cream
or
Selection of cheeses
Supplement cheese serving:
DKK 195 per person
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Diverse priser:
Own selection of Wine – Paid after consumption per 1/1 bottle
Cheese wine – As per selection
Mineral water – DKK 70 per person
Coffee and sweets – DKK 75 per person
Avec with coffee – As per selection
