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Lunch 05.01. – 11.02.2018


Friday 5 January – Sunday 11 February, 2018


Lunch à la carte

Entrées

Oscietra Unika “En surprise” – DKK 450.-
Caviar Søllerød Selected, Gillardeau oyster & vermouth – DKK 550.-
Codfish, Agen prune, dried cabbage, Bergamotte & virgin butter – DKK 255.-
Celeriac, truffle, creamy salsify & Thybo – Daily price
The best of the duck, citrus & cacao brioche – DKK 295,-

Main Courses

Black lobster, creamed morels, grilled onion & toast with Thybo – Daily price
Turbot, grilled leek, cockles, salted potato & Vin Jaune sauce – DKK 450.-
Guinea fowl, celeriac, fermented mushrooms, chestnut & foaming morel sauce – DKK 375.-
Beef, cabbage, Tuber melanosporum & truffle jus – DKK 545.-

Cheeses

“Ø-lands” cheese anno 2015, smoked walnuts, morels in Vin Jaune – DKK 275.-
Selection of European cheeses – DKK 185.-

Desserts

Ice cream & sorbet with “Gode råd” – DKK 165.-
Jerusalem artichoke caramel with malt & hazelnuts from Piemonte – DKK 170.-
Original beans Esmeralda 42%, mango & passion – DKK 175.-
Dried pears with thyme & ice cream from biodynamic hay-milk – DKK 165.-
“Kæmpe Eskimo” Cru Udzungwa Tanzania 70% with black currant & cream parfait – DKK 175.-
Chocolate dessert – 3 kinds of chocolate with walnut & rucola – DKK 185.-
Gourmandise desserts – selection of desserts from our Head Chef – DKK 365.-

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Lunch menus

“Kro” menu

2 courses for lunch – DKK 395.-
3 courses for lunch – DKK 495.-

Menu of the day – composed by our Head Chef

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Søllerød signatur

Oscietra Unika “En surprise”
***
Caviar Søllerød Selected – Gillardeau oyster – Vermouth
***
Turbot – Cockle – Potato
***
Black lobster – Leek – Pine
***
The best of the duck – Citrus – Cacao
***
Truffle – Thybo – Celeriac
***
Beef – Morel – Cabbage
***
Jerusalem artichoke – Hazelnuts from Piemonte – Malt
***

DKK 1,795.-
The menu is served to the entire table

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Søllerød Inspiration

Scallop, Jerusalem artichoke ice cream, smoked walnuts & celery
***
Salted salmon, wood sorrel, pickled salmon roe & sauce tarragon
Codfish, Agen prune, dried cabbage, Bergamotte & virgin butter
Iberico pork, escargot, truffle, bouillon with matured cheese
***
Guinea fowl, fermented mushrooms, celeriac & foaming morel sauce
***
Original beans Esmeralda 42%, mango & passion
***

4 courses from above menu: DKK 675.-
6 courses from above menu: DKK 875.-

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Wine menus

We would be pleased to send a wine menu suggestion, one glass per course where the menu and wines are balanced.

Wine menu – Søllerød signatur:

Wine menu Level – DKK 1,300.-
Wine menu Signatur – DKK 1,795.-

Wine menu – Søllerød inspiration lunch:

Wine menu 4 courses – DKK 675.-
Wine menu 6 courses – DKK 875.-

Wine menu – “Kro” menu lunch:

Wine menu 2 courses – DKK 395.-
Wine menu 3 courses – DKK 495.-

If you have special requirements, we would be pleased to send a special suggestion from our wine cellar, which contains approx. 1,600 different wines. See our full wine list here.

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By paying with credit cards fee is imposed