Lunch

4 April – 23 June 2024

Entrées

Gastro Unika Caviar “en surprise”
DKK 695

Squid, white asparagus, white soy, kombu, brown butter
DKK 450

Scallop, artichoke, sauce nage, almond oil, bleak roe
DKK 475

Green asparagus, preserved truffle, bitter leaves, creamy Guldklimp cheese
DKK 395

Main Courses

Lobster, spinach, smoked lobster sauce, crispy pork
Daily price

Turbot, truffle, green asparagus, Guldklimp cheese, potato
DKK 675

Lamb, artichoke, baba ganoush, sauce blanquette
DKK 495

Beef, Caviar Søllerød Selected, red wine, Tasmanian pepper berries
DKK 695

Cheese and Dessert

Our selection of European cheeses
DKK 345

Apple, ginger, caviar, honey, cep
DKK 395

Rhubarb, red currant, tonka beans, ruby chocolate
DKK 345

Variations of citrus fruit, coconut, dill and meringue
DKK 325

4 April – 23 June 2024

Caviar Søllerød Selected, caramelised cream, Parmesan

Lobster, citrus, celery, oyster leaf, apple, cucumber

Squid, white asparagus, white soy, kombu, brown butter

Langoustine, sauce nage, crispy pork, bleak roe, cabbage

Green asparagus, vermouth, roses, Sancho pepper

Truffle, potato, Vin Jaune, Comté

Turbot, ramsons, escargot, scallop

Lamb, artichoke, baba ganoush, sauce blanquette

Rabarber, red currant, tonka beans, ruby chocolate

DKK 2,200

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,850

Wine Pairing Prestige for Signature Menu
DKK 3,000

4 April – 23 June 2024

Squid, white asparagus, white soy, kombu, brown butter

Langoustine, sauce nage, crispy pork, bleak roe, cabbage

Green asparagus, vermouth, roses, Sancho pepper

Truffle, potato, Vin Jaune, Comté

Turbot, ramsons, escargot, scallop

Lamb, artichoke, baba ganoush, sauce blanquette

Rabarber, red currant, tonka beans, ruby chocolate

DKK 1,550

The menu is served to the entire table

*

Wine Pairings: 
1 glass per course

Wine Pairing for Signature Menu
DKK 1,550

Wine Pairing Prestige for Signature Menu
DKK 2,500

4 April – 23 June 2024

Kro Menu
Menu of the day
composed by our Head Chef

2 courses for lunch
DKK 555

3 courses for lunch
DKK 655
*

Wine Pairing – Kro Menu 2 courses:
2 glasses: DKK 450

Wine Pairing – Kro Menu 3 courses:
3 glasses: DKK 550
*

On Sundays it is Family Day at Søllerød Kro
Only our Sunday Lunch is served in the restaurant:

Sunday Lunch
A glass of sparkling wine
3-course lunch menu – Starter, main course and dessert
Wine Pairing
Coffee and sweets

DKK 1.075 per person
***

The menu is composed on the day by
Head Chef Brian Mark Hansen
based on, what the current season has to offer.

If you have special requirements,
we would be pleased to send a special suggestion
from our wine cellar, which contains approx. 1,850 different wines.

Follow this link to our full wine list

***

Corkage: 
If you wish to bring your own wine to the restaurant,
we charge a corkage per bottle (max. 2 bottles of 75 cl. per reservation)
First bottle – DKK 800
Second bottle – DKK 1,200

Apart from our legendary wine list and wine pairings,
we also offer various non-alcoholic beverages.

We offer different types of organic juice (Gastrosafter) from Rebæl,
which we combine with the menu to your satisfaction.

Mineral water (sparkling or still) as well as assorted soft drinks.