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Lunch 23.02 – 26.03.2017


Thursday 23. February – Sunday 26. March 2017


Lunch à la carte

Entrées

Søllerød Caviar “En surprise” – DKK 450,-
Oscietra Unika, Gillardeau oysters & Vermouth – DKK 550,-
Halibut, yuzu, browned butter, pomelo & Jerusalem artichoke – DKK 325,-
Langoustine, crispy pork, wood ear & fermented mushroom foam – DKK 425,-
The best of the duck, smoked Whisky sauce, celeriac & fermented mushrooms – DKK 375,-

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Main Courses

Turbut, lettuce in white sauce, ramson, spelt & red wine – DKK 495,-
Sweetbread of veal, broad beans, fermented garlic & onion bouillon – DKK 425,-
Pigeon in croûton, Roscoff onion, stuffed morel & morel jus – DKK 545,-
Beef, Tuber melanosporum, the best of the duck & puff pastry – DKK 595,-

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Cheeses

Selection of European cheeses – DKK 185,-
Tuber melanosporum, warm taleggio, olive oil & crunch – Daily price

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Desserts

Ice cream & sorbet with dehydrated chocolate – DKK 160,-
Mango with yuzu & whole milk – DKK 165,-
Coconut scented with passion friut & vanilla – DKK 165,-
Parsnip ice cream with flavor of camomille & late summer honey – DKK 165,-
Pastachio with thyme & biodynamic hay-milk – DKK 165,-
Chocolate dessert with original beans & arabica – DKK 165,-
Gourmandise desserts – secelction of desserts from our Head Chef – DKK 355,-

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Lunch menus

“Kro” menu

2 courses for lunch – DKK 395,-
3 courses for lunch – DKK 495.-

Menu of the day – composed by our Head Chef

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Søllerød signatur

Søllerød Caviar “En surprise”
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Oscietra – Gillardeau oysters – Vermouth
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Langoustine – Crispy pork – Mushrooms
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Truffle – Jerusalem artichoke – Hazelnut
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Turbot – Ramson – Lettuce
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The best of the duck – Smoked Whisky – Celeriac
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Pigion – Roscoff – Morel
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Original beans – Walnut – Arabica
***

DKK 1,795.-
The menu is served to the entire table

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Søllerød Inspiration

Mussel, potato, sea weed & smoked cod roe
***
Halibut, yuzu, browned butter, pomelo & Jerusalem artichoke
Celeriac, spinach, chicken skin, artichoke & creamy hay-cheese
Sweetbread of veal, broad beans, ramson & fermented garlic
***
Iberian pork, flowering cabbage, walnuts, spruce & apple
***
Pistachio with thyme & biodynamic hay-milk
***

4 courses from above menu: DKK 675,-
6 courses from above menu: DKK 875,-

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Wine menus

We would be pleased to send a wine menu suggestion, one glass per course where the menu and wines are balanced.

Wine menu – Søllerød signatur:

Wine menu Level – DKK 1.300,-
Wine menu Signatur – DKK 1.795,-

Wine menu – Søllerød inspiration lunch:

Wine menu 4 courses – DKK 675,-
Wine menu 6 courses – DKK 875,-

Wine menu – “Kro” menu lunch:

Wine menu 2 courses – DKK 395,-
Wine menu 3 courses – DKK 495,-

If you have special requirements, we would be pleased to send a special suggestion from our wine cellar, which contains approx. 1.500 different wines. See our full wine list here.

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By paying with credit cards fee is imposed