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Dinner à la carte

Click here for Søllerød Signatur & Søllerød Inspiration Menu


Thursday 4 September – Wednesday 8 October, 2014 

Entrées

Søllerød caviar ”en surprise” – White Sturgeon Rossini – DKK 395.-
Langoustine with mushrooms, walnuts & smoke – DKK 375.-
Dill “gravad” codfish with cabbage, pear & chestnut – DKK 255.-
Roasted turbot with escargot, morels & nettle – DKK 295.-

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Main courses

Inspiration of vegetables from near & far – DKK 295.-
Lobster ragout with ceps & grilled Roscoff onions – Daily price
Grilled beef with truffle, salsify & truffle jus – DKK 495.-
Mallard with beets, pepper, roses & smoked marrow – DKK 395.-

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Cheeses

Selection of Danish & European cheeses – DKK 175.-
Gruyère with ceps & crunch – DKK 195.-

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Desserts

Ice cream & sorbet – DKK 150.-
Buttermilk prepared with lemon & meringue – DKK 150.-
Granny Smith with celery, rosemary & sheep yogurt – DKK 150.-
Caramelized pear with hazelnuts & malt – DKK 155.-
Dried strawberries with basil & nicoise olives – DKK 155.-
Dark berries with vanilla & browned butter as ice cream – DKK 160.-
Apples of the season scented with lime & mint – DKK 155.-
Felchlin chocolate – prepared in 7 ways – DKK 165.-
Gourmandise desserts – DKK 320.- Recommendation of 3 desserts from our Head Chef

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By paying with credit cards fee is imposed.


Thursday 8 October – Wednesday 19 November, 2014 

Entrées

Søllerød caviar ”en surprise” – White Sturgeon Rossini – DKK 395.-
Langoustine with mushrooms, walnuts & smoke – DKK 375.-
Smoked egg yolk with forest mushrooms & sauce of giblets & heart – DKK 245.-
Roasted turbot with escargot, morels & parsley chlorophyll – DKK 295.-

*

Main courses

Inspiration of vegetables from near & far – DKK 295.-
Lobster ragout with Jerusalem artichokes & ceps – Daily price
Grilled beef with truffle, smoked marrow & truffle jus – DKK 495.-
Game with beets, pepper, roses & hay ashes – DKK 395.-

*

Cheeses

Selection of Danish & European cheeses – DKK 175.-
Gruyère with ceps & crunch – DKK 175.-

*

Desserts

Ice cream & sorbet – DKK 150.-
Lemon prepared with dill & grilled meringue – DKK 155.-
Green tea with milk, honey & briosche – DKK 155.-
Caramel of Jerusalem artichokes with hazel nuts & malt – DKK 150.-
Dried strawberries with basil & nicoise olives – DKK 155.-
Preserved pear with vanilla & browned butter as ice cream – DKK 150.-
Apples of the season scented with lime & mint – DKK 155.-
72% Arriba prepared with passion & mango – DKK 155.-
Gourmandise desserts – DKK 320.- Recommendation of 3 desserts from our Head Chef

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By paying with credit cards fee is imposed.