logo

Dinner à la carte

Click here for Søllerød Signatur & Søllerød Inspiration Menu


Wednesday 19 February – Sunday 13 April, 2014 

Entrées

Søllerød Caviar ”En surprise” – Baerii-DKK 395.- / Oscietra-DKK 695,-
Salmon with roe, lemon & bitter lettuce – DKK 275.-
Langoustine with Asian tones & bisque – DKK 350.-
Steak tartare with cress ice-cream & roe – DKK 295.-

*

Main courses

Turbot with celeriac, apple & sauce blanquette – DKK 395.-
Lobster ragout with Jerusalem artichokes & “crebinet” – Daily price
The best part of the duck with onions, lemon & pepper – DKK 425,-
Pigeon with Tuber Melanosporum & grilled leek – DKK 495,-

*

Cheeses

Selection of Danish & European cheeses – DKK 175.-
Comté with truffle & crunch – Daily price

*

Desserts

Ice cream & sorbet – DKK 135.-
Lemon prepared with dill & meringue – DKK 150.-
Passion with coconut, vanilla & browned butter – DKK 155.-
Banana scented with lime, olive oil sorbet & almonds – DKK 155.-
Winter apples with “Brunsviger” ice cream & sauce – DKK 150.-
Preserved pears in elderberry with briosche & olive – DKK 150.-
Amedei with walnuts & Arabica – DKK 165.-
Gourmandise desserts – DKK 320.- 
Recommendation of 3 desserts from our Head Chef

***

By paying with credit cards fee is imposed.


Søllerød Kro is closed for Easter Holiday from Monday 14 April – Tuesday 22 April (both days incl.) 

We look forward to welcoming you again on Wednesday 23 April in the evening from 18:00.

Happy Easter!


Wednesday 23 April – Wednesday 22 May, 2014 

Entrées

Søllerød Caviar ”En surprise” – Baerii-DKK 395.- / Selection Gold-DKK 695,-
Salmon with roe, lemon & bitter lettuce – DKK 275.-
Langoustine with pink grape & green asparagus – DKK 375.-
Steak tartare with cress ice-cream & roe – DKK 275.-

*

Main courses

Zander with glazed radishes, artichoke & mussels sauce – DKK 350.-
Turbot with green asparagus, morels & sauce Aromatiq – DKK 425.-
Lobster ragout with new onions & stuffed morel – Daily price
Tenderloin of beef with grilled white asparagus, pickled Tuber Melanosporum & smoked marrow – DKK 495,-

*

Cheeses

Selection of Danish & European cheeses – DKK 175.-
Comté with truffle & crunch – Daily price

*

Desserts

Ice cream & sorbet – DKK 135.-
Lemon prepared with dill & meringue – DKK 150.-
Rhubarb with white chocolate, sweet cicely & hazelnut – DKK 150.-
Celery with Granny Smith, rosemary & sheep yogurt – DKK 155.-
Elderflower with melon, vanilla & lichi – DKK 155.-
Caramelized honey with vodka, pear & goat cheese – DKK 155.-
Amedei with walnuts & Arabica – DKK 155.-
Gourmandise desserts – DKK 320.- Recommendation of 3 desserts from our Head Chef

***

By paying with credit cards fee is imposed.