Dinner à la carte
Click here for Søllerød Menu & Menu Prestige
Thursday 16 May – Wednesday 19 June, 2013
Entrées
Søllerød Caviar ”En surprise” – DKK 395.-
Smoked salmon with horse radish, dill & green apples – DKK 200.-
Langoustine with pickled tomatoes & artichokes – DKK 325.-
Foie gras au torchon with hazelnuts & verbena – DKK 295.-
*
Main courses
Lobster ”Søllerød” Half/Whole – Current price
Turbot with asparagus & morels – DKK 395.-
Summer buck with new onions, lard & juniper – DKK 425.-
*
Cheeses
Danish & European cheeses with toasted rye bread & honey – DKK 160.-
*
Desserts
Rhubarb, frozen cream & hibiscus – DKK 150.-
Lemon, white chocolate & buttermilk – DKK 150.-
Søllerød Kro’s chocolate dessert – DKK 175.-
Gourmandise desserts – DKK 320.-
***
By paying with credit cards fee is imposed.
Thursday 20 June – Sunday 7 July, 2013
Entrées
Søllerød Caviar ”En surprise” – DKK 395.-
Smoked salmon with horse radish, dill & green apples – DKK 200.-
Langoustine with pickled tomatoes & artichokes – DKK 325.-
Foie gras au torchon with hazelnuts & verbena – DKK 295.-
*
Main courses
Lobster ”Søllerød” Half/Whole – Current price
Roasted turbot with asparagus, morels & watercress – DKK 395.-
Summer buck with new onions, chanterelles, juniper & smoked marrow – DKK 425.-
*
Cheeses
Danish & European cheeses with toasted rye bread & honey – DKK 160.-
*
Desserts
Lemon, buttermilk & dill – DKK 150.-
Rhubarb, white chocolate & liquorice – DKK 150.-
Søllerød Kro’s chocolate dessert – DKK 175.-
Gourmandise desserts – DKK 320.-
***
By paying with credit cards fee is imposed.