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Dinner 22.11 – 30.12.2017


Wednesday 22 November – Saturday 30 December, 2017


Dinner à la carte

Entrées

Oscietra Unika “En surprise” – DKK 450.-
Caviar Søllerød Selected, scallop quenelle & foaming mussel – DKK 450.-
Cod, caramelized cauliflower, yuzu, & hazelnuts from Piemonte – DKK 255.-
Celeriac, truffle, creamy salsify & Thybo – Daily price
The best of the duck, onion, whisky & aromatic pepper – DKK 325.-

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Main Courses

Black lobster, creamed morels, grilled onion & toast with Thybo – Daily price
Stuffed turbot, grilled leek, Macona almonds & Vin Jaune sauce – DKK 450.-
Canette, blackcurrant, pickled beet root, roses & lettuce – DKK 395.-
Beef, morels, smoked marrow, wood ear & pommes puré – DKK 495.-

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Cheeses

“Ø-lands” cheese anno 2015, smoked walnuts, morels & Vin Jaune – DKK 275.-
Selection of European cheeses – DKK 185.-

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Desserts

Ice cream & sorbet with “Gode råd” – DKK 165,-
Jerusalem artichoke caramel with malt & hazelnuts from Piemonte – DKK 170.-
Parsnip with late Summer honey, chamomile & warm spices – DKK 165.-
Dried pears with thyme & ice cream from biodynamic hay-milk – DKK 175.-
“Kæmpe Eskimo” Cru Udzungwa Tanzania 70% with black currant & cream parfait – DKK 175.-
Chocolate dessert – Milk chocolate with walnut & rucola – DKK 180.-
Gourmandise desserts – selection of desserts from our Head Chef – DKK 365.-

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Dinner menus

Søllerød signatur

Oscietra Unika “En surprise”
***
Caviar Søllerød Selected – Smoke – Scallop
***
Turbot – Potato – Oyster
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Black lobster – Leek – Consommé
***
Truffle – Thybo – Celeriac
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The best of the duck – Onion – Whisky
***
Beef – Morel – Wood Ear
***
Pear – Biodynamic hay-milk – Thyme
***

DKK 1,795.-
The menu is served to the entire table

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Søllerød Christmas menu

Salted scallop, horse radish, parsley & foaming mussel
***
Salmon from Hiddenfjord, celeriac, juniper & bread sauce
Codfish, caramelized cauliflower, yuzu & hazelnuts from Piemonte
Winter cabbage, terrine of pork, onion & apple sauce
***
Canette, blackcurrant, pickled beet root, roses & lettuce
***
Parsnip, late Summer honey, chamomile & warm spices
***

4 courses from above menu: DKK 875.-
6 courses from above menu: DKK 1,095.-

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Wine menus

We would be pleased to send a wine menu suggestion, one glass per course where the menu and wines are balanced.

Wine menu – Søllerød signatur:

Wine menu Level – DKK 1,300.-
Wine menu Signatur – DKK 1,795.-

Wine menu – Søllerød Christmas menu dinner:

Wine menu 4 courses – DKK 850.-
Wine menu 6 courses – DKK 1,095.-

If you have special requirements, we would be pleased to send a special suggestion from our wine cellar, which contains approx. 1,600 different wines. See our full wine list here.

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By paying with credit cards fee is imposed